Storing Food In The Appliance - Bosch KDL Series Operating Instructions Manual

Refrigerating capacity
The temperature in the refrigerator
compartment may rise temporarily if large
amounts of food or a lot of drinks are
placed in the refrigerator compartment.
Therefore the temperature controller
should be rotated to a higher setting
(e.g. setting 4) for approx. 7 hours
Operating tips
The refrigerator compartment
temperature drops temporarily:
S if large amounts of fresh food are frozen
in the freezer compartment.
The refrigerator compartment
temperature rises:
S if the appliance door is opened
frequently,
S if large quantities of food are placed
in the refrigerator compartment,
S if the ambient temperature is high.
Condensation droplets or frost
in the refrigerator compartment
While the refrigerating unit is running,
beads of condensation or hoarfrost form
at the back of the refrigerator
compartment. This is quite normal.
It is not necessary to wipe off the
condensation or frost. The rear panel
defrosts automatically. The condensation
runs into the drainage channel Fig. 3 and
then to the refrigerating unit where
it evaporates.
Storing food in the
appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. q.
• Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
We recommend arranging the food
as follows:
S In the freezer compartment
(KDL.. only): Frozen food, ice cubes,
ice cream
S On the shelves in the refrigerator
compartment (from top to bottom):
cakes and pastries, ready meals,
dairy products, meat and sausage
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