Switching On The Appliance; Selecting The Temperature; Storing Food In The Appliance - Bosch KIV32441 Operating Instructions Manual

Switching on the
appliance
Fig. 2
Press main switch on appliance 1.
Interior light illuminates, lamp flashes.
At the factory the refrigerator
compartment was set to +5 ºC.
We recommend a setting of +4 °C.
Perishable food should not be stored
warmer than +4 °C.
Selecting the
temperature
The set values can be changed; see
description of the fascia.
Operating information
The temperature in the refrigerator
compartment becomes temporarily
colder:
S If large amounts of fresh food are frozen
in the freezer compartment.
The temperature in the refrigerator
compartment becomes warmer:
S If the appliance door is opened
frequently
S If large amounts of food are inserted.
Condensation droplets or hoarfrost in
the refrigerator compartment
While the refrigerating unit is running,
condensation droplets or hoarfrost form
on the rear panel of the refrigerator
compartment. This is normal.
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It is NOT necessary to wipe off the
condensation droplets or the hoarfrost.
The rear panel defrosts automatically. The
condensation flows into the drainage
channel Fig. 3 and is conveyed to the
refrigerating unit where it evaporates.
Storing food in the
appliance
Note the refrigeration
zones in the refrigerator
compartment!
The air circulation in the refrigerator
compartment produce different refrigerant
zones:
• Coldest zones
are on the rear panel between the arrow
stamped on the side and glass shelf
situated below, Fig. 0.
• Warmest zone
is at the very top of the door.
Note: Store e.g. cheese and butter in the
warmest zone. When served, the cheese
will not have lost its flavour and the butter
will be easy to spread.
Please note
Wrap or cover food before placing in
the appliance. This will retain the aroma,
colour and freshness of the food.
In addition, flavours will not be transferred
between foods and the plastic parts will
not become discoloured.
en
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