Cuisinart EXTRA-LARGE ROTISSERIE FRYER Instruction And Recipe Booklet
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Cuisinart EXTRA-LARGE ROTISSERIE FRYER Instruction And Recipe Booklet

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INSTRUCTION AND
RECIPE BOOKLET
Extra-Large Rotisserie Fryer and Steamer
CDF-500
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

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Summary of Contents for Cuisinart EXTRA-LARGE ROTISSERIE FRYER

  • Page 1 INSTRUCTION AND RECIPE BOOKLET Extra-Large Rotisserie Fryer and Steamer CDF-500 For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

  • Page 2: Important Safeguards

    IMPORTANT 15. If appliance still does not function after following reset instructions, please contact SAFEGUARDS a Cuisinart Certified Consumer Service Center for assistance. 16. Be sure handles are properly attached to When using an electrical appliance, especially when children are present, basic safety basket and locked in place.

  • Page 3: Important Safety Tips

    SAVE THESE SHORT CORD INSTRUCTIONS INSTRUCTIONS CAUTION: A short power-supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping FOR HOUSEHOLD over a long cord. USE ONLY EXTENSION CORD USE An extension cord or longer detachable cord is not recommended for use with deep fryers.

  • Page 4: Table Of Contents

    CONTENTS 6. Do not operate this appliance if the lid and the oil container are not completely dry. Important Safeguards....2 7. Keep this fryer out of reach of children while Important Safety Tips.

  • Page 5: Parts And Features

    PARTS AND FEATURES 1. Stainless steel housing 2. Vented Lid with handle 3. Mesh Basket with handle 4. Small cage 5. Large cage 6. Spit rod 7. Double lifting handle 8. Oil container 9. Side handles 10. Timer control knob 11.

  • Page 6: Before The First Use

    MIX OILS. DO NOT USE EXTRA VIRGIN at a later date. OLIVE OIL, SOLID/HYDROGENATED OIL, Before using your Cuisinart Extra-Large ® SHORTENING, GRAPESEED OIL OR LARD Rotisserie Fryer and Steamer for the first time, IN THIS FRYER.
  • Page 7 contains no ice crystals. NOTE: If your assembled rotisserie turkey came with a plastic piece holding spit, outside the cages. the legs together, remove this piece before 8. Using both hands, one putting the turkey on the rotisserie spit. on each handle, lift the Additionally, remove plastic pop-up timer.
  • Page 8 STEAMING the cavity. Spit rod can now be removed from larger cage for cleaning. You can easily steam lobsters, oysters, clams and vegetables using the Cuisinart Extra-Large ® BASKET FRYING Rotisserie Fryer and Steamer.

  • Page 9: Cleaning, Care And Maintenance

    SAFETY FEATURES element with a damp cloth containing mild soap solution or clean water. The Cuisinart Extra-Large Rotisserie Fryer and ® 6. Carefully remove oil or water using the oil Steamer is equipped with the following features draining spigot located on the bottom of the to ensure safety: front housing.

  • Page 10: Tips And Hints

    Lower the basket very or call a Cuisinart Certified Consumer Service slowly into the oil. Center for assistance. • Follow all instructions for removal of moisture/ TIPS AND HINTS ice and thawing before cooking.

  • Page 11: Tips For Frying

    This warranty is available to consumers only. product defect, product model # (located on You are a consumer if you own a Cuisinart ® bottom of product), original date of purchase, Extra-Large Rotisserie Fryer and Steamer...
  • Page 12 Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 1-800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. BEFORE RETURNING YOUR...

  • Page 13: Deep-Frying Guide

    DEEP-FRYING GUIDE – Fresh or Uncooked Foods Fresh indicates food prepared from a recipe or purchased fresh, not frozen. Read package label to determine if prepared, packaged foods are NOT precooked. If there are ice granules around prepared foods, set pieces on a paper towel and pat dry.

  • Page 14: Recipes

    2 hours. Turkey can stay covered and refrigerated the time as traditional roasting, plus it frees overnight. up the oven to accommodate the accompanying side When ready to cook, preheat the Cuisinart Deep ® dishes and dessert! Fryer to 355°F and secure turkey on the rotisserie assembly.
  • Page 15 Turkey Gravy 3. Mix together the flour, baking powder, paprika and remaining salt and pepper. This simple gravy is easy to prepare. For extra 4. Preheat the Cuisinart ® Deep Fryer to 355°F. flavor, simmer the turkey neck in store-bought 5.
  • Page 16 1¼ cups lager or ale Lemon wedges for serving 1½ cups unbleached, all-purpose flour, Crusty bread for serving divided 1. Fill the Cuisinart Deep Fryer with the water and ® ¾ teaspoon kosher salt clam juice. Set the temperature to 355°F and cover.
  • Page 17 4. Sever the crab legs with the butter on the side for dipping. 1. Fill the Cuisinart Deep Fryer with the water and ® wine. Set temperature to 355°F. Beer-Steamed Clams 2.
  • Page 18 (about 3½ inches). If using a round cutter, use a smaller round cutter for the doughnut hole. Place doughnuts and holes on a waxed paper-lined baking sheet or tray. 3. Preheat the Cuisinart Deep Fryer to 355°F. Fry ® doughnuts in batches, about 3 minutes per side.
  • Page 19 NOTES:...
  • Page 20 ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE054436 Trademarks or service marks referred to herein are IB-14200-ESP the trademarks or service marks of their respective owners.

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