Table of Contents
Advertisement
6.
Excessive
hypochlorite
taste
or
odor
remaining
in
the water
sys¬
tem
is
removed by
rinsing
the
system with
a vinegar
solution
mixed
in
the
ratio
of
1
quart
of vinegar
to
5
gallons
of
water.
7.
Drain
the
system
and
flush
with
fresh
drinking water.
8.
Drain
the
system and
refill with
fresh
drinking water.
The
optional
INSTA-HOT
WATER DIS¬
PENSER is
provided
current
through
a wall
switch
above
the
galley.
After
the
switch has
been
on
a
short while
1/3
gallon
of
hot
water
is
available
for
coffee,
chocolate
and
soups.
WARNING:
This water
is
HOT.
Contact to
the skin will cause discomfort
and may cause
injury.
The
OPTIONAL
EVERPURE
QC-2
WATER
FILTER
is
located under
the
galley
sink.
It will
remove
even
very
fine
dirt
and colloidal
matter,
and
eliminates
most
chlorine,
phenol
and similar
distasteful
odors
and
tastes ,
while
delivering
spark¬
ling
taste-free water
for
drinking
and cooking.
The
filter
is
con¬
nected
to
the
cold water
galley
drinking
faucet
only.
The
filter
will
also
remove
iron
and
sulphur
provided
the water
supply
is
chlorinated.
Super-chlorination
will
precipitate
the
iron
and
sulphur
which will
then be
removed by
the
QC-2
filter.
To purify
any
ques-
tionable water,
fill
the
Everpure
Chlorine
Disinfectant Dispenser
with
liquid bleach
and
add
1/6
ounce
(one
teaspoonful)
per
10
gallons
of water
in
the
tank.
The
water will
remain
sparkling
clear
even
to
the
end of
the
filter
pack
life,
however
as
the minute
pores
slowly
fill
up with
impurities
the
flow
rate will
be
gradually
reduced.
When
it
becomes
too
slow
for
convenience,
the
cart-
ridge
can be
very
simply
changed.
Follow
the
ins truetions
on
the
cartridge.
We
advise
keeping
a
spare
cartridge
at
all
times.
TO
REMOVE USED
CARTRIDGE^
1.
Shut
off
water by
lifting
valve
handle
counterclock¬
wise
as
far
as
possible.
Q"3
Hide quick links:
Advertisement
Table of Contents
