Functions - Sage Fast Slow Pro BPR700 Quick Manual

6. Clean and dry the underside of the removable
cooking bowl and the temperature sensor,
making sure there are no unwanted materials
on the surface. The removable cooking bowl
must sit flat on the temperature sensor
to ensure proper contact.
TEMPERATURE
SENSOR
7. Click condensation drip cup into place.
8. Insert the connector end of the power cord
into the cooker base, ensuring it is completely
dry. Insert the power plug in to a 220–240V
(grounded) power outlet.
9. The cooker alert will sound and the LCD will
illuminate. The setting options will appear with
an indicator on the PRESSURE COOK setting.

Functions

SMART SETTINGS
The Fast Slow Pro features 6 Smart Settings;
™
Pressure Cook, Slow Cook, Reduce, Sear,
Sauté and Steam. Pressure and slow cook
settings have a list of commonly used food
types with pre-determined cook times and
temperatures / pressure levels to give the best
results, however we suggest experimenting with
these depending on the recipe, amount of food
and your personal taste. Alternatively, you can
select the CUSTOM setting to select your own
cooking times and temperatures/ pressure levels.
Your CUSTOM setting will remain in the memory
of the cooker. To reset to factory settings, switch
off at the power outlet and press and hold
START / SELECT while switching back on at the
power outlet.
HANDS-FREE VARIABLE
STEAM RELEASE
The Fast Slow Pro features 3 steam
™
release methods:
Auto Quick
Pressure is released quickly to minimise
overcooking of foods or recipes with short
cook times.
Auto Pulse
Pressure is released in bursts to reduce
disturbance to the food inside.
Natural
Pressure naturally subsides inside without releasing
steam through the vent to prevent the churning up
or breaking apart of sensitive ingredients like stocks
and beans during pressure release.
These can be selected using the STEAM
RELEASE button on the control panel
during the set up and steam release cycles.
Once selected, the pressure release valve will
automatically release the steam at the end of the
pressure cooking cycle.
Pressing and holding the steam release button
during or after a cooking cycle will open the
pressure release valve.
EU
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