Trane BAYSENS924 Quick Programming Manual

Trane
2018
BAYSENS
Follow the Trane BAYSENS924 Instructions Guide for installation and set up of the thermostat and sensor. This quick
guide is provided for information purposes. Follow all safety procedures. Programming should be done by qualified
contractor that has completed the appropriate Trane courses.
1. The Trane Voyager EFlex unit is operational.
2. The BAYSENS924 thermostat and remote sensor is installed and operational.
3. The operational schedule is completed and provided by the Operator.
4. The Trane EFlex Human Interface Display unit is in the "DISPLAY READ ONLY" Mode

Operator Questions:

1. Does the restaurant have the same schedule 7 days per week or does the schedule vary by day?
If 7 days per week, complete one schedule below. If schedule varies by day, cokmplete a scedule for each day.
2. What are the hours of operation?
3. What is the desired temperature adjustment that the crew can make? (2oF, 3oF)
4. What is the desired time period that the crew can adjust the temperature? (1 hour, 2 hours)
Note: The thermostat accounts for the outside temperature and will adjust to hit the desired temperature at the
desired time.
Energy Tip: Every temperature degree increases energy use by approximately 3% and impacts the electric and
natural gas bills. Night time temperature set backs are critical to reduce operating costs.

Dining Room

Event
DR - Open
DR - Closed
DR - Clean up Complete
Dining Room
Status
Cooling
Unoccupied
Occupied Cooling
Occupied Heating
Unoccupied Heating

Typical Non-Breakfast Restaurant Schedule:

Preparation starts at 7:00am
Dining Room opens at 10:30am and closes at 10:00pm
Drive Thru closes at 1:00am
It is critical to have the HVAC Unit running in Occupied Mode (Fan ON) during times when the Kitchen Exhaust Fans
are operating.
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924 Thermostat Programming - Quick Reference
Time
_________________________AM
_________________________PM
___________________AM/PM
Recommended
Set Point
Set Point
o
78
F
_________________________
o
72
F
_________________________
o
72
F
_________________________
o
60
F
_________________________
2017-021
RQC-

Kitchen

Event
Prep Start
Drive Thru Open
Drive Thru Closed
Clean Up Complete
Kitchen
Recommended
Status
Set Point
Cooling 78
Unoccupied
Occupied Cooling 72
Occupied Heating 72
Unoccupied Heating 60
1
Version-
Time
_________________________AM
_________________________PM
___________________AM/PM
___________________AM/PM
Set Point
o
F
_________________________
o
F
_________________________
o
F
_________________________
o
F
_________________________
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