Table of Contents
Advertisement
Operator's Manual
The Viper is a Frozen Carbonated Beverage (FCB) unit. It delivers FCB and FUB drinks from a single machine. The
unit provides uniform, high quality, high volume product to the customer. The unit is equipped with a patented
TM
Intelligent Defrost
system for product quality.
The computerized beverage control system provides uniform, high-quality product as well as diagnostic and
troubleshooting information for the operator and the service technician.
C
S
ONTROL
YSTEM
C
S
O
ONTROL
YSTEM
The Viper uses a control system that monitors and controls all of the major systems and components of the
machine.
The control system is set up by the service provider to perform the tasks necessary to operate the unit. No
additional changes to these settings should be needed. The control system also keeps track of diagnostic
information for the machine.
The control system is accessed using the control panel located behind the merchandiser. The control panel consists
of the LCD display shown in Figure 1.
The control panel has structured menus. The first menu that is displayed after the unit is powered up and stabilized
is the BARREL STATUS menu, shown in Figure 4. This menu is also displayed when the unit is operating normally.
B
O
EGINNING
PERATION
The control panel is located behind the merchandiser, above the dispensing valves. It is accessed by side-opening
the merchandiser. See Figure 1.
Control Panel
When the system is initially powered up, the screens in Figure 2. and Figure 3. are displayed temporarily as the unit
goes through self-checks.
Publication Number: 621360241LOEWOP
SYSTEM OVERVIEW
O
PERATION
VERVIEW
Figure 1.
- 4 -
© 2015-2017, Cornelius Inc.
Advertisement
Table of Contents
