George Foreman GF64G Owner's Manual page 11

Fajitas
Marinade
1/4 cup olive oil
2 Tbsp. Apple Cider vinegar
1 tsp. Tabasco ®
2 Tbsp. lemon juice
1 tsp. chili powder
1 tsp. salt
1/4 tsp. garlic salt
Fajita Mixture
1 Tbsp. olive oil
1/2 red pepper, thinly sliced in rings
1/2 green pepper, thinly sliced in rings
1/2 onion, thinly sliced in rings
1/2 lb. chicken breast fillets or sirloin steak, cut lengthwise into 1/2' wide
strips
4 tortillas
1. Prepare marinade. Add Fajita mixture, toss and cover. Marinate for
30 minutes or longer in the refrigerator.
2. Preheat the Grill on MED and the Griddle on MED for 5 minutes.
3. Place Fajita mixture on Grill for 6 minutes or until done according to
your preference.
4. Place flour tortilla on Griddle for 1 minute, turn over and continue
cooking for 1 minute or until hot.
Serve with your favorite condiments: salsa, sour cream, shredded
cheese, avocado or refried beans.
Serves 2
Recipes
pepper sauce
11