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Compliance With Regulations - Electrolux K45 1-Sp User Manual

Food processor emulsifier 4,5 l. 5,5 l. and 7 l.

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6.
ELECTRICAL COMPONENTS
3
• Access to the electrical components:
- Unplug the machine and turn it over.
- Remove the casing (4 nuts – 7 mm spanner).
Residual voltage on the capacitor terminals.
• The capacitors may remain electrically charged.
In order to avoid any risk, on working on the machine it is recom-
mended that these are discharged by connecting their terminals
using an insulated conductor (for example, a screwdriver).
See electrical wiring diagrams at the end of this manual.
• Wire colour identifi cation:
- Power circuit: black
- Control circuit: red
- Motor: A: red - B: green - C: yellow - D: white - E: blue - F:
black - G: orange - H: purple - I: grey - J: brown - K: pink
- Phases: L Single phase ; L1 - L2 - L3 Three-phase
- Neutral: N
- Earth: Green/Yellow B/C
6.
ADDRESS FOR SERVICE REQUIREMENTS
4
We advise you fi rst to contact the dealer who sold you the
machine.
For any requests for information or orders for spare parts,
specify the type of machine, the serial number and the
electrical specifi cations.
The manufacturer reserves the right to modify and make impro-
vements to its products without notice.

Compliance with regulations

The machine has been designed and manufactured in com-
pliance with:
- Machine directive 2006/42 CEE.
- CEM directive 2004/108 CEE.
- Low voltage directive 2006/95/CEE,
- Machine recycling directive 2002/95/CEE
- directive "WEEE" 2002/96/CEE
The "
" symbol on the product indicates that this product
should not be considered as household rubbish. Instead, it
should be taken to a recycling area for electric and electronic
equipment. By making sure that the product is correctly dis-
posed of in this way, you are assisting in preventing damage
to the environment and to the health of persons which may
result following uncontrolled disposal of this product. For further
information on recycling this product, please contact the sales
department or the product retailer, the after-sales department
or the waste treatment department in question.
- directive "Waste" 2006/12/CEE
The machine is designed in such a way that it does not contri-
bute, or contributes as little as possible, to increasing the
quantity or noxiousness of waste and the risks of pollution.
Make sure you respect the recycling conditions.
- directive "Packaging and packaging waste" 94/62/CEE
The machine packaging is designed in such a way that it does not
contribute, or contributes as little as possible, to increasing the
quantity or noxiousness of waste and the risks of pollution.
Make sure you eliminate the various parts of the packaging
in the appropriate recycling points.
- European standards:
EN 12852- Food processors. Instructions relating to health
and safety.
• Component identifi cation:
S1 : Lid safety device
S2 : Bowl safety device
S3 : Motor probe
S5 : Locking pin safety device
M
: Motor
: Variable speed unit
V
CC : Control card
CPU: Power card
CD : Start capacitor
CP : Running capacitor
CF : Brake capacitor
K1 : Start relay
B1 : Terminal block
Fur : Spare fuse
X
: Power supply cord
DT : Dubber of tension
Dealer's stamp
Date of purchase: ...............................................
This compliance is certifi ed by:
- The CE conformity mark, affi xed on the machine,
- The relevant CE declaration of conformity, associated with the
warranty.
- This instruction manual, which must be given to the operator.
Acoustic specifi cations:
- The acoustic pressure level measured in accordance with the
test code EN ISO 3743.1-EN ISO 3744 < 70 dBA.
Protection indices according to standard EN 60529-2000:
- electrical controls IP55
- machine overall IP34
Integral safety:
- The machine has been designed and manufactured respecting
the regulations and standards relating to it indicated above.
- The operator must be trained before using the machine and
informed of any residual risks.
Food hygiene:
The machine is made from materials that conform to the following
regulations and standards:
- Directive 1935/2004/CEE: materials and objects in contact
with foodstuffs,
- Standards EN 601-2004: cast aluminium alloys in contact with
foodstuffs.
- Directive EN 1672-2 : Prescriptions relating to hygiene
The surfaces of the food area are smooth and easy to clean. Use
detergents which are approved for food hygiene, observing the
instructions for their use.
7
K45-55-70 GB 01 08

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