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Electrolux K45 1-Sp User Manual

Electrolux K45 1-Sp User Manual

Food processor emulsifier 4,5 l. 5,5 l. and 7 l.

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N°32350 C
Cutter-émulsionneur 4,5 L. 5,5 L. et 7 L.
03/2009
Food processor Emulsifi er
Trituradora-emulsionadora
FR
Manuel d'utilisation
US
User manual
ES
Manual de utilización

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Summary of Contents for Electrolux K45 1-Sp

  • Page 1 N°32350 C Cutter-émulsionneur 4,5 L. 5,5 L. et 7 L. 03/2009 Food processor Emulsifi er Trituradora-emulsionadora Manuel d’utilisation User manual Manual de utilización...
  • Page 2 K45-K55-K70 US 06 08...
  • Page 3 K45-K55-K70 US 06 08...
  • Page 4: Table Of Contents

    Refer to the numbered drawings that relate to the numbered paragraphs 01/2008 Contents Introduction Maintenance Compliance with regulations Installation Parts list - exploded view Use and safety Cleaning and hygiene Electrical diagrams Fault-fi nding Introduction The User Manual contains useful information for the user on It is just as important that the Manual should always be available how to work correctly and in complete safety, and is designed to the operator and it should be kept carefully where the machine...
  • Page 5 Three-phase, one tension, two speeds To PAT test the Electrolux Range of Food Preparation Equipment, • A standard 3-phase + Earth wall socket rated at 20A will be the PCB board needs to be disconnected before any test is done.
  • Page 6: Use And Safety

    Use and safety ATTENTION!! Clean the machine properly prior to its fi rst use Uncontrolled closure of the lid or ram press involves a risk of crushing the fi ngers. Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems out of action or modify them: Risk of permanent injury!!!! Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).
  • Page 7 STARTING UP • Before starting any work, always check the cleanliness of the • Raise the bowl E vertically by its handle D. The rotor R is released rotor R, the bowl E, the lid B and its seal N, the scraper P and automatically.
  • Page 8: Cleaning And Hygiene

    Do not work hard products (whole vegetables, chunks of meat, etc.) with the scraper - risk of damaging it. Quantity by weight of fi nished product Type of K45 1-Sp K45 2-Sp K45 V-Sp K55 1-Sp K55 2-Sp K55 V-Sp K70 1-Sp K70 2-Sp K70V-Sp knife Sausage min.
  • Page 9: Fault-Fi Nding

    BETWEEN TWO DIFFERENT SESSIONS • Remove the bowl, the lid and its seal, the scraper and the rotor Note: (see § 3.3 and 3.4). - Use cleaning products which are compatible with the plastic • Clean the above items under a tap or in a basin with hot water (polycarbonate) and stainless steel parts.
  • Page 10: Compliance With Regulations

    ELECTRICAL COMPONENTS • Access to the electrical components: • Component identifi cation: - Unplug the machine and turn it over. S1 : Lid safety device - Remove the casing (4 nuts – 7 mm spanner). S2 : Bowl safety device S3 : Motor probe Residual voltage on the capacitor terminals.