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Summary of Contents for Electrolux KM 8.. Assistent
- Page 1 KM 8.. Assistent Küchenmaschine Food processor Robot de cuisine Robot de cocina Robot de cozinha Keukenmachine Gebrauchsanweisung Operating instructions Mode d’emploi Instrucciones para el uso Instruções de utilização Gebruiksaanwijzing...
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Page 7: Dear Customer
Dear customer, Description of appliance (Fig. 1) Please read these operating instruc- tions through carefully. Above all please follow the safety Picture shows KM 850 instructions on the first few pages of Motor casing these operating instructions! Please Mix container * keep the operating instructions for Mixer cover future reference. -
Page 8: Safety Instructions
• Switch the appliance off and withdraw Safety instructions the mains plug each time before clean- This appliance corresponds to accepted ing and maintenance. technological standards with regards • Never dip the motor casing (fig. 1/A) in to safety and to the German Appliance water or other liquids. -
Page 9: Safety System
• For normal work (stirring light doughs, detailed information about recycling etc.) the appliance can be used for up of this product, please contact your to 10 minutes without stopping. It local city office, your household waste should be allowed to cool each time disposal service or the shop where you following prolonged, continuous oper- purchased the product. -
Page 10: Overload Cut-Out
Overload cut-out Mixer The appliance is equipped with an The mixer is used to prepare a wide overload cut-out, which switches the range of mixed drinks, to crush ice, appliance off if it starts to overheat, reduce fruit and vegetables, etc. protecting the unit from damage. - Page 11 immediately every time to avoid French fries cutter splashing. For cutting potatoes for French fries. 0 Start the mixer: turn speed selector (fig. 1/l) to the right to the desired Cheese grater speed or press the pulse button For grating hard cheese, e.g. (fig.
- Page 12 0 Place the insert with the tip at the cen- Inserting tools tre of the insert holder and place in the The following tools can be selected for recess of the disk (fig. 10). insertion: 0 To remove the insert draw slightly out- •...
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Page 13: Cleaning And Care
Citrus press Mixer Container and blade can be cleaned Preparation (fig. 13) easily and properly with the aid of the pulse position. 0 Fit all-purpose bowl as described above 0 Fill the mix container half full with (fig. 5). warm (not hot!) water and add a few 0 Place sieve insert of citrus press (fig. -
Page 14: Technical Data
Inserts Technical data 0 Clean inserts with brush or cloth under Mains voltage: 230 – 240 V running water or in a dishwasher! Power consumption: 800 W Caution: The inserts are very sharp! This appliance complies with the fol- Danger of injury! lowing EC directives: •... -
Page 15: Tips For Use
Tips for use • Crushing ice: always add a little water to the container before crushing ice. • When processing dry mixtures it may Mixer be necessary to switch off the appli- ance occasionally, to open the mixer lid • The mixer is very well suited for chop- and scrape the mixture from the walls ping small amounts of food such as of the container with the scraper. - Page 16 Multifunction section Working with the insert holder Correct supply of the foods through Chopping the filling inlet is very important. For a uniform result pieces of size as Cut the prepared foods a little smaller equal as possible should be processed. if necessary, so that they pass easily The food should be cut or broken up through the filling inlet.
- Page 17 Tool Food Max. Speed Notes amount Chopping Metal blade Vegetables, e.g. onions 800 g 3 – 5 Fruit and vegetables should fruit 800 g be fresh and firm, use pieces fresh herbs 1 bunch of roughly equal size nuts, almonds 500 g chocolate 400 g...
- Page 18 Recipes Basic recipe for sponge Basic recipe for cake mix white of egg 500 g flour 4 tbsp. cold water 1 pck. baking powder 200 g sugar 250 g soft margarine or butter 1 pck. vanilla sugar 250 g sugar yolk of egg 1 pck.
- Page 19 Basic recipe for short pastry Basic recipe for yeast dough 250 g flour 500 g flour 1 tsp. baking powder 40 g yeast (fresh) or 1 pck. dry yeast 125 g cold margarine or butter 80 g sugar 60 g sugar 1 pinch salt...
- Page 20 Electrolux Hausgeräte Vertriebs GmbH Muggenhofer Str. 135 D-90429 Nürnberg http://www.electrolux.de © Copyright by Electrolux 822 949 289 – 03 - 0206...
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