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EXPLODED DIAGRAM
FLAT TOP GRILLER 6kW 2 PHASE
FTA4600 R02
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SPECIFIC INSTALLATION AND OPERATION INSTRUCTIONS
FTA 1600 – Egg and Bacon Griller
The griddle plate surface is divided into two halves, a flat half that can
be thermostatically controlled to 300ºC (570ºF) and the other half,
which is a tank, constructed onto the griddle surface. The temperature
of the oil in the tank can be independently controlled via a thermostat
to between 60 - 190ºC (140ºF - 374ºF).
1. The unit is equipped with two pilot lights for either half, which will
go out when the desired temperature is reached.
2. The oil tank is suitable for frying eggs. The temperature should be
set at between 110ºC - 130ºC (230ºF-266ºF) depending on how
the eggs need to be fried.
3. Care should be taken not to set the temperature too high as this
causes 'blackening' of the eggs.
4. The unit has also been provided with a ball valve to allow for the
draining of the oil.
5. Do not overfill the tank, as hot oil is extremely dangerous and can
cause severe burns.
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