Bella 90073 Instruction Manual page 18

Recipes
CHUNKY SPICED KETCHUP
Makes: 6-1/2 cups ketchup
This preservative-free healthy ketchup is low in sugar and high on taste. Great to smother French
Fries, hashbrowns, hamburgers, hot dogs, or chicken nuggets! Spoon homemade Chunky Spiced
Ketchup over the Low Carb Frittata. Add fresh horseradish to make a superb cocktail sauce. Add to
mayonnaise and relish for Russian dressing, a tasty addition to fresh remoulade sauce.
DESSERT: 8 minutes, quick steam release
SAUTE: 5 minutes
• 2 (28 oz.) cans diced tomatoes
• 2 tablespoons dark brown sugar
• 1/2 cup apple cider vinegar
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
1. Add all ingredients to the cooking pot. Stir to combine.
2. Press DESSERT. The indicator light will illuminate. Adjust cook time to 8 minutes. Press START
to begin operation.
3. When cook time reaches 00 minutes (0:00), use the quick steam release and remove the lid.
4. Stir well. Use an immersion blender to your desired consistency.
5. Continue to cook uncovered on SAUTE, stirring with a wooden spoon or silicone spatula until
thickened.
SO-315490_90073_BELLA ProSeries_8qt Multi Cooker_Best Buy_IM_R1.indd 32-33
• 1 – 2 teaspoons hot sauce
• 2 teaspoons celery salt
• 1 teaspoon sea salt
• 1 teaspoon cayenne pepper, optional
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Recipes
TERIYAKI STEAMED BABY BOK CHOY & ASPARAGUS
Pressure Steaming preserves vitamins and minerals and retains the natural colors in fresh vegetables.
Use the STEAM function for steaming fresh or frozen vegetables as well as fresh fish and shellfish.
STEAM: 1 minute, quick steam release
Serves 4
• 1 cup water, for steaming
• 2 tablespoons fish sauce, for steaming
• 6 thin slices fresh ginger
• 1 teaspoon sesame oil
1. Pour water and fish sauce into the cooking pot. Add the stainless steel steam trivet.
2. Arrange ginger slices in the base of the steam trivet.
3. Place bok choy and asparagus in a zippered bag. Add sesame oil and toss to lightly coat. Then
arrange bok choy and asparagus over the ginger slices.
4. Press STEAM. The indicator light will illuminate. Adjust cook time to 5 minutes. Press START
to begin operation.
IMPORTANT! Watch carefully as the pressure builds. After 1 minute, when cook time reaches 4
minutes (0:04), use the quick steam release and remove the lid.
5. Serve with teriyaki sauce and top with sesame seeds.
• 1/2 lb. baby bok choy (about 6 - 7)
• 1/2 lb. fresh asparagus, trimmed
• teriyaki sauce, for serving
• sesame seeds, for garnish
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2018-07-10 12:59 PM