Egg - Bella 90073 Instruction Manual

9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; "bb" will be displayed
and the READY light will illuminate and the unit will advance to a 4 hour WARM cycle
10. To avoid over-cooking rice, immediately press WARM/CANCEL. A series of 4 dashes (- - - - )
will be displayed to indicate the Multi Cooker is OFF .
IMPORTANT: Use the Quick Steam Release following the detailed instructions described in the
COOKING UNDER PRESSURE section of this instruction manual.
WARNING: Use caution when opening lid. Steam escapes as soon as the lid is opened. Never
place your face or hands over the Multi Cooker when removing the lid. Always use oven mitts
when handling the hot cooking pot.
11. Unplug cord from the electrical outlet after use.
NOTE: After cooking rice, some rice cooking liquid may pool under the lid at the top of the unit
around the cooking pot. This is normal. Use a paper towel or kitchen cloth to clean after every
use. Use a small brush or cotton swab if necessary.
RICE COOKING CHART
IMPORTANT: Add one tablespoon of oil (vegetable, olive, sesame) to reduce excess foaming.
NOTE: Use Rice Measuring Cup (provided) to measure both rice and water.
RAW WHITE RICE WATER
(cups) (cups)
2 3
3 4-1/2
4 6
5 7-1/2
6 9
7 10-1/2
*Actual cooking times may vary depending on the age of the grain and personal preference.
SO-315490_90073_BELLA ProSeries_8qt Multi Cooker_Best Buy_IM_R1.indd 20-21
RAW BROWN RICE WATER
(cups) (cups)
2 3-1/4
3 4-3/4
4 6-1/4
5 7-3/4
6 9-1/4
7 10-3/4
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Egg

1. Place the removable cooking pot into the base unit. Arrange 12 to 18 eggs in the stainless
steel steam tray included with your Multi Cooker. Use the trivet handles to lower eggs into the
removable cooking pot.
2. Pour 1 cup water into the removable cooking pot.
3. Following detailed instructions previously described in the COOKING UNDER PRESSURE
section of this instruction manual, assemble, close and lock lid.
4. Turn the pressure release valve to the PRESSURE position. (See Figure 13.)
5. Plug the cord into a 3-prong 120V AC electrical wall outlet. A series of 4 dashes (- - - - ) will be
displayed.
NOTE: If a future cook time is desired, follow steps in the DELAY START section to add a cook
time delay.
6. Press EGG. The EGG function light will illuminate and the START light will begin to flash. The
default cook time of 9 minutes (0:09) will be displayed. While flashing, the default time can be
changed by pressing the "+" and "-" buttons.
7. Press START to begin operation. The START button and PREHEAT light will illuminate.
8. When cooking temperature is reached, the PREHEAT light turns off, the PRESSURE light turns
on and the cooking time begins counting down to 00:00.
9. When cook time reaches 00 minutes (0:00), 5 audible beeps can be heard; "bb" will be displayed
and the READY light will illuminate and the unit will advance to a 4 hour WARM cycle.
10. To avoid over-steaming, immediately press WARM/CANCEL. A series of 4 dashes (- - - - ) will
be displayed to indicate the Multi Cooker is OFF .
IMPORTANT: Use the Quick Steam Release following the detailed instructions described in the
COOKING UNDER PRESSURE section of this instruction manual.
11. Immerse cooked eggs into an ice bath to stop cooking.
12. Unplug cord from the electrical outlet after use.
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2018-07-10 12:59 PM