To Use The Seal / Brown Function - Morphy Richards 48784 Easy Setup Manual

48784MEE Rev1:9225 47507 MEE pump - Jon
Easy set-up guide

To Use the Seal / Brown Function

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This guide tells you how to use the Flavour Savour to seal / brown
approximately 1kg of meat and then use the 1:30 hour stew or 8 hour slow
cook programme. For all other programmes, please see the full
instructions.
Please also refer to the main instruction booklet,
which contains important safety information and more
detail on how to use Flavour Savour.
Place the pan ‹ on to the base unit fi, plug the Flavour Savour in.
The display will show the default screen (left.) The Seal / Brown icon
‰ and time display ‚ will be flashing.
Add an appropriate amount of oil to the pan for the quantity of meat
you wish to seal.
Press the 'Accept' button „. The Flavour Savour will beep for
approximately 2 seconds and the display will stop flashing. The pan
will then start to heat up and the timer ‚ will begin to countdown.
The oil will take approximately 5 minutes to reach the correct
temperature for sealing/browning meat (i.e. when the timer reads
00:10)
Add the meat to pan and stir regularly until the outside of the meat is
sealed/browned. When the timer reaches zero, the base will beep and
the cooking process will stop. If your meat is sealed before the 15
minutes is up, hold down the 'Accept' button „ for approximately 3
seconds. The base will beep and the cooking process will stop. If you
need to continue, repeat the process from stage 2 above.