Breville the Scraper Beater LEM250 Instruction Book page 9

L
M
N
Speed
OFF
1-2
3-4
5-6
7-8
LEM250_BW_IB_B16.indd 9
Scraper beater for creaming butter and sugar, mixing sticky
ingredient, folding egg whites:
− Frosting and icing
− Cheesecakes
− Flavoured butters
− Muffin batters
− Creaming butter and sugar
– Light to medium cake batters
Wire whisk for incorporating air into mixtures:
− Eggs
− Egg whites
− Cream
− Sponge, chiffon or angel food cakes
− Meringues and pavlova
− Sauces and dressings
Dough hook for mixing and kneading yeast-based dough:
− Breads
− Rolls
− Pizza
− Focaccia
− Yeast-raised cakes
– Sweet buns
Mixing Setting
Mixer Not Operating
Kneading & Folding
Light Mixing
Beating & Creaming
Whipping & Aerating
For
Recipes that require a LOW speed
Dough
Heavy batters
Recipes that require a MEDIUM speed
Cake batters
Biscuit dough
Recipes that require a HIGH speed
Butter and sugar
Eggs
Icing
Recipes that require a HIGH speed
Egg whites
Cream
9
26/10/2016 1:01 pm