Wolf SO30U Design Manual page 58

Built-in ovens, warming drawers, microwave ovens, cooktops, dual fuel ranges, rangetops, gas bbq grills, cooktop ventilation
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W
G
B B Q G
O L F
A S
P L A N N I N G
I N F O R M A T I O N
It goes without saying that the BBQ
grill mounted on the freestanding
cart takes very little planning from a
design perspective. However, there
are provisions you need to take into
account when planning for a built-in
application.
When choosing a permanent built-in
location for your Wolf gas BBQ grill,
keep the gas lines as short as possible.
Allow for an adequate supply of fresh
air for proper combustion and ventila-
tion. The BBQ grill should not be
exposed to the wind but never locate
the grill in an enclosed area.
The Wolf gas BBQ grill is designed for
easy placement into a built-in enclo-
sure. For a combustible enclosure, use
the Wolf approved insulated jacket
and maintain minimum clearances to
combustible surfaces as shown in the
illustration. Contact your Wolf dealer
for information on optional acces-
sories.
Built-in installations require a deck to
support the BBQ grill. The supporting
deck and counter should be level and
strong enough to support 400 lbs
(181 kg).
Installation Dimensions
Overall Width of Grill – width may vary to + _
A
B
Width of Hood
C
Rough Opening Width (combustible enclosure)
C
Rough Opening Width (non-combustible enclosure)
D
Rough Opening Depth (combustible enclosure)
D
Rough Opening Depth (non-combustible enclosure)
NOTE: Dimensions correspond to the illustrations on the following page. Dimensions in parentheses are in millimeters.
58
R I L L S
IMPORTANT NOTE: The Wolf gas
BBQ grill must be specified natural or
LP gas at the time of order. The gas
type cannot be converted.
The illustrations on the following
page will give you an idea of the
overall size that you need to plan for
in your installation, plus offer you the
finished rough opening dimensions.
Also refer to the chart below.
Refer to the installation instructions
shipped with each Wolf product for
detailed specifications.
Electrical and Gas Requirements
The Wolf gas BBQ grill requires a
110/120V electric supply to operate
the rotisserie motor. The 6' (1.8 m)
power supply cord provided with the
grill is equipped with a 3-prong,
grounded plug for protection against
shock hazard. The service should
have its own 15 amp circuit breaker.
Refer to the illustration for location of
the electrical outlet.
IMPORTANT NOTE: A ground fault
circuit interrupter (GFCI) is not
recommended and may cause inter-
ruption of operation.
BBQ242
1
/
" (3)
36" (914)
8
24" (610)
1
38
/
" (972)
4
1
36
/
" (921)
4
3
27
/
" (705)
4
3
26
/
" (679)
4
Wolf gas BBQ grills are designed to
operate on natural gas at 5" (127)
WC (water column) pressure or LP gas
at 10" (254) WC pressure. The
maximum gas supply pressure to the
regulator should never exceed 14"
(356) WC; .5 psi (3.5 kPa).
Wolf recommends the use of a 1/2"
(13) I.D. commercial type flex hose;
this is the minimum size that may be
used. All plumbing to the flex hose
MUST be 3/4" (19) minimum I.D.
pipe.
The Wolf gas BBQ grill functions up to
6000' (1828 m) in altitude without
any adjustment. If the installation is
above 6000' (1828 m), contact your
Wolf dealer.
IMPORTANT NOTE: A separate
external gas shut-off valve must be
located near the grill in an accessible
location.
You must follow all National Electrical
Code and gas regulations. In addition,
be aware of local codes and ordi-
nances when installing your services.
BBQ36
BBQ362
36" (914)
48" (1219)
36" (914)
36" (914)
1
1
38
/
" (972)
50
/
" (1276)
4
4
1
1
36
/
" (921)
48
/
" (1226)
4
4
3
3
27
/
" (705)
27
/
" (705)
4
4
3
3
26
/
" (679)
26
/
" (679)
4
4
BBQ48
48" (1219)
48" (1219)
1
50
/
" (1276)
4
1
48
/
" (1226)
4
3
27
/
" (705)
4
3
26
/
" (679)
4

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