ThermoWorks Smoke Operating Instructions

Smoke

Operating Instructions

Getting Started:
Smoke and Smoke Receiver come pre-paired from the factory, so out of the box you're ready to use Smoke.
Turn both units on and within 15 seconds they will be connected ('con' will be displayed on the receiver until it
connects). The receiver will update information every 15 seconds from the base unit while in range.
Wireless transmission can be turned on or off by pressing the wireless button on the rear of the base unit.
Wireless signal can be received 300-feet away with no obstructions, less if transmitting between walls or
obstacles.
To set an alarm simply press "SET" on the desired channel and use the up and down arrows to adjust the High
Alarm temperature. Pressing "SET" again switches to the Low Alarm Settings, adjust as needed. Pressing
"SET" a final time locks in the changes made. Turn alarms off with the "ON/OFF" button, if you don't want
alarms to sound. Alarms that are sounding can be muted with any button press. The Receiver will show the
updated Alarm settings within 15 seconds of adjustment on the base unit.
You're now ready to use Smoke for the first time.
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:
(1) this device may not cause harmful interference, and (2) this device must accept any interference received, including interference that
may cause undesired operation.
This device complies with Industry Canada Licence-exempt RSSs. Operation is subject to the following two conditions: (1) this device
may not cause harmful interference, and (2) this device must accept any interference, including interference that may cause undesired
operation of the device.
Le présent appareil est conforme aux CNR d'Industrie Canada applicables aux appareils radio exempts de licence. L'exploitation est
autorisée aux deux conditions suivantes : (1) l'appareil ne doit pas produire de brouillage, et (2) l'utilisateur de l'appareil doit accepter
tout brouillage radioélectrique subi, même si le brouillage est susceptible d'en compromettre le fonctionnement.
Special Notice
Changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the
equipment.
NOTE: This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC
Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause
harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation.
If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off
and on, the user is encouraged to try to correct the interference by one or more of the following measures:
• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/ TV technician for help.
FCC ID: 2AI67-TX1300CH / IC: 22116-TX1300CH
™
Tips for Use & Care Instructions
What's Included:
Smoke (base unit), Smoke Receiver, Batteries (Installed), Pro-Series
High Temp Air Probe & Grate Clip, lanyard, and this instruction card.
Tips for Use:
• Insert the cooking probe so that the tip rests at the thickest part of the meat or food. Avoid gristle or bone.
• Pinch clip, and attach clip to the grate. Place probe 1-2 inches away from food, avoiding sides of the
cooker.
• Grate clip can be adjusted for different size grates by gently bending. We recommend leaving the air probe
in the clip while adjusting.
• Set your desired alarm temperatures. Chef-recommended doneness temperatures are on the reverse of this
card. If cooking meat, set the alarm somewhat lower to allow for carryover heat during resting.
• The cables may be closed in an oven door or under a BBQ hood with the precautions below.
• Smoke's housing has an ambient temperature range to 122°F. Do not attach Smoke directly to side of
grill/smoker.
Cautions for Pro-Series Probes
• Use hot pads or gloves when removing the probe from meat. It will be hot!
• Do not pull on the cable. Use the molded mini-handle.
• The cables will withstand 700°F (370°C) and the transition/handle 644°F (340°C) for short periods.
• Probe tip itself is rated to 572°F (300°C). Do NOT expose probe tip to flames or coals.
• Construction is moisture-resistant but we do not recommend full immersion of the cable.
• Clean probe by wiping with damp cloth and kitchen cleaner.
• Keep the probe cable away from oven elements, flames, coals, grill or oven racks—all of which can reach
temperatures far higher than 700°F (even if an oven is set lower). The probe cable can be damaged at
higher temperatures. The inner insulation will melt and the probe will short (displaying "NO PROBE!" on the
alarm display).
• When using in outdoor BBQ grills or smokers, avoid pinching the cable between hot surfaces such as a
cast metal grill hood without some insulating protection. Use an access hole if available.
• Avoid repeated kinking or twisting of the probe cable which can break wires.
• With care, the probe should last a long time. Eventually, you may need to replace it. If the probe becomes
damaged, the base unit will flash "NO PROBE!" below the temperature display. Affordable replacements
are available. Order models High Temp Cooking Probe #TX-1001X-OP & High Temp Air Probe & Grate Clip
#TX-1003X-AP . Use only ThermoWorks Pro-Series Probes.
www.thermoworks.com
741 E. Utah Valley Dr.
American Fork, UT 84003
High Temp Cooking Probe, Pro-Series
® ®
High Temp Straight Penetration Probe, 4.5-inch
The durable High Temp Straight Penetration Probe delivers better accuracy, faster readings and a wider temperature range
than probes sold with "low-cost" houseware temperature alarms. Model #TX-1004X-SP
Waterproof Needle Probe
Excellent choice for cooking thick, or thin portions. Also, ideal for monitoring the internal temperature of food during Sous
Vide cooking. Needle probe delivers Super-Fast
High Temp 12-inch Probe
Great for larger cuts of meat, or deep insertion into soup urns, or hot holding tanks. Durable, fast and accurate.
Model #TX-1005X-12
High Temp Cooking Probe (included with Smoke)
The durable High Temp Cooking Probe is more accurate, delivers faster readings and has a wider
temperature range than other probes sold with "low-cost" houseware temperature alarms. The "L" shape
allows for easy insertion and removal. Model #TX-1001X-OP
High Temp Air Probe & Grate Clip (included with Smoke)
Ideal for monitoring the ambient temperatures in the oven or smoker. With the included grate clip, monitor ambient
temperatures inches away from where your food is actually cooking. Model #TX-1003X-AP
Go to www.thermoworks.com/smoke for additional product information and more tips for use.
CABLE SHOULD AVOID:
For service or warranty:
1-800-393-6434
1-801-756-7705
techsupport@thermoworks.com
P-13-025-02-e
Optional Pro-Series Probes
®
2-second response. Fully submersible. Model #TX-1002X-NP
®
Flames Immersion Racks Coals Elements Kinks
Damage from the above voids probe warranty.
Pro-Series Probes available at www.thermoworks.com/smoke
Pro-Series Probes work with Smoke , ChefAlarm ® and DOT ®
™