ThermoWorks TW362B Operating Instructions

operating instructions

TW362b elecTronic cooking ThermomeTer/Timer
Over cooking food detracts from its taste and nutritional value.
Under-cooking certain foods, like pork, poultry and other meats, can
be hazardous to your health. Due to the different types, weights and
shapes of foods, determining doneness by time or color alone can
be difficult. The only way to know if your food has been cooked to a
safe internal temperature is to use a food thermometer.
The TW362B Electronic Cooking Thermometer/Timer helps ensure
that your food will be cooked to your desired internal temperature
by letting you pre-set the cooking time and temperature. For best
results, please follow the instructions on the reverse side.
Table of suggesTed cooking TemperaTures
These are just suggestions. Check the USDA and other websites for more
details on preparing food safely: (www.isitdoneyet.gov). Please consult
cookbooks, recipes and personal experience to determine the best cooking
temperature.
cut of meat
Beef, steaks/roasts
Beef, ground
Poultry, whole/part
Turkey, whole/ground
Pork, chops/ribs/roasts
Fish
Veal & Lamb
doneness Temp °f Temp °c
Rare 130
Medium rare 145
Medium 160
Well 170
Well 160
Well 165
Well 165
Well 160
Well 145
Well 160
OVEN
Braided stainless
steel probe cable
closes in oven door
55
63
71
77
71
74
74
�
CAUTION: The probe and wire can get very hot.
71
Do not handle with your bare hands after removing
63
from oven.
71
Internal food Countdown
temperature timer
THERMO TEMP
°F
ALERT
ON
OFF
UP
START/STOP
Preset
temperature
at which the
alarm will
sound
TIMER
SET TEMP
°F
POWER
ON
OFF
CLEAR
DOWN