Recipes; Mulled Cider; Zesty Italian Bbq Meatballs; All-American Meat Loaf - Rival Crock-Pot SCVPE600-CN Owner's Manual

SCVPE600CN06EFM1.qxd 5/23/06

RECIPES

MULLED CIDER

1 gallon apple cider
15 whole cloves
5 whole cinnamon sticks
1. Combine all ingredients in the slow cooker stoneware.
2. Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours.
The longer the spices are left in, the stronger the "mulling".
Serves 16

ZESTY ITALIAN BBQ MEATBALLS

Meatballs:
4 pounds ground beef
2 cups bread crumbs
4 teaspoons minced garlic
1 teaspoon dry mustard
Sauce:
1 1 / cups BBQ sauce
2
1 / cup ketchup
3
1 / cup water
2
1. Combine meatball ingredients. Form into 1-inch balls.
2. Bake the meatballs in a shallow baking dish at 350˚F/180
3. Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and
mix thoroughly. Pour over meatballs.
4. Cover; cook on Low 4 hours or High 2 hours.
Serves 8-10
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1 / cup brown sugar
3
10 whole allspice berries
2 onions, chopped
1 / cup fresh Italian parsley, minced
2
1 teaspoon black pepper
4 eggs, beaten
3 / cup tomato paste
4
1 / cup brown sugar
3
1 teaspoon liquid smoke
o C for 20 mins.
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RECIPES

ALL-AMERICAN MEAT LOAF

3 pounds ground beef 4 cups bread crumbs
2 cups ketchup 1 cups onion, chopped
4 eggs, beaten 2 teaspoons salt
2 teaspoons black pepper 16 slices American cheese (cut into strips)
1 6-ounce can tomato paste
1. Combine ingredients except cheese and tomato paste.
2. Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top
with remaining meat, pressing edges together to seal.
3. Place in slow cooker. Top with tomato paste.
4. Cover; cook on Low 6-8 hours or High 3-4 hours.
Serves 12
THE BEST ASIAN RIBS EVER
2 full racks baby back pork ribs 6 ounces Hoisin sauce
1 ounce fresh ginger 4 ounces maraschino cherries
4 ounces rice wine vinegar Water to cover
Chopped scallions
1. Split each rack of ribs into 3 sections.
2. Add all ingredients to slow cooker stoneware.
3. Cover; Cook on Low for 6 to 7 hours or High for 3 to 3
4 Garnish with scallions.
Serves 6-8
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hours.
1 /
2