Rival Crock-Pot SCVPE600-CN Owner's Manual page 11

SCVPE600CN06EFM1.qxd 5/23/06
RECIPES
CHICKEN AND SWEET POTATO STEW
8 chicken breasts, cubed
4 yellow potatoes, cubed
2 28-ounce cans whole tomatoes
1 teaspoon black pepper
1 / teaspoon nutmeg
2
2 teaspoons celery seed
2 cups chicken broth
1. Combine all ingredients in slow cooker stoneware.
2. Cover; cook on Low 6-8 hours or High 3-4 hours.
Serves 12
SCALLOPED POTATOES AND HAM
1 can cream of mushroom condensed soup
1 ham steak, about 1 1 / pounds, cubed
2
Grill seasoning to taste
6-8 large russet potatoes scrubbed clean
and sliced in 1 / - inch rounds
4
1. Layer potatoes and ham in a slow cooker stoneware sprayed with nonstick spray.
2. Mix the soup, water, cheese, and seasoning together and pour over potatoes and
ham. Set unit on High for 3 / hours and then Low for 1 hour.
1
2
Serves 6-8
09:37 Page 21
4 sweet potatoes, peeled and cubed
4 carrots, sliced
1 teaspoon salt
1 / teaspoon cinnamon
4
2 teaspoons paprika
1 / cup fresh basil
2
1 soup can water
4 ounces shredded cheddar cheese
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NOTES
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