Rival Crock-Pot SCVS605A-CN Owner's Manual

Rival Crock-Pot SCVS605A-CN Owner's Manual

Buffet slow cooker and server
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SCV605A-CN06EFM2.qxd
7/31/06
SERVICE INSTRUCTIONS
1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. Doing so will void the Warranty.
2. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are
returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty.
3. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our Consumer
Service Department or visit our website at www.rivalproducts.com
RIVAL
JCS/THG, LLC
CONSUMER SERVICE DEPARTMENT
303 NELSON AVENUE
NEOSHO, MO 64850
ONE (1) YEAR LIMITED WARRANTY
SAVE THIS WARRANTY INFORMATION
A. This Warranty applies only to the original purchaser of this product.
B. This Warranty applies ONLY to repair or replacement of any supplied or manufactured parts of this product that, upon inspection by
JCS/THG, LLC authorized personnel, is shown to have failed in normal use due to defects in material or workmanship. JCS/THG, LLC
will determine whether to repair or replace the unit. This Warranty does not apply to installation expenses.
C. Operating this unit under conditions other than those recommended or at voltages other than the voltage indicated on the unit,
or attempting to service or modify the unit, will render this WARRANTY VOID.
D. Unless otherwise proscribed by law, JCS/THG, LLC shall not be liable for any personal injury, property or any incidental or
consequential damage of any kind resulting from malfunctions, defects, misuse, improper installation or alteration of this
product.
E. All parts of this product are guaranteed for a period of 1 year as follows:
1. Within the first 30 days from date of purchase, the store from which you purchased your product should replace this
product if it is defective in material or workmanship (provided the store has in-stock replacement.) * If you intend to assert
any claim in connection with the product, please follow the instructions in paragraph F.
2. Within the first twelve months from date of purchase, JCS/THG, LLC will repair or replace the product if it is defective in
material or workmanship, subject to the conditions in paragraph G.
F. If you have any other problem or claim in connection with this product, please write to our Consumer Service Department.
G. IMPORTANT RETURN INSTRUCTIONS. Your Warranty depends on your following these instructions if you are returning the unit
to JCS/THG, LLC:
1. Carefully pack the item in its original carton or other suitable box to avoid damage in shipping.
2. Before packing your unit for return, be sure to enclose:
a) Your name, full address with zip code and telephone number,
b) A dated sales receipt or PROOF OF PURCHASE,
c) Your $10.00 (USD) check for return shipping and handling, and
d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the unit before the
box is sealed.)
3. JCS/THG, LLC recommends you ship the package U.P.S. ground service for tracking purposes.
4. All shipping charges must be prepaid by you.
5. Mark the outside of your package:
RIVAL
JCS/THG, LLC
303 NELSON AVENUE
NEOSHO, MO 64850
SHIPPING AND HANDLING CHANGES: $10.00 (USD)
This Warranty gives you specific legal rights, and you may have other rights may vary by jurisdiction. The provisions of this Warranty
are in addition to, and not a modification of, or subtraction from, the statutory warranties and other rights and remedies contained in any
applicable legislation. To the extent that any provision of this Warranty is inconsistent with any applicable law, such provision shall be
deemed voided or amended, as necessary, to comply with such law.
© 2006 JCS/THG, LLC
Crock-Pot
®
, the Crock-Pot logo™, Rival
®
and the Rival Logo™ are trademarks of JCS/THG, LLC.
Printed in China
10:56
Page 1
9100050001698
SCVS605ACN06EFM2
Buffet Slow Cooker and
Server
Owner's Guide
READ AND SAVE THESE INSTRUCTIONS
SCVS605A-CN

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Summary of Contents for Rival Crock-Pot SCVS605A-CN

  • Page 1 30 days after the date of purchase, please see the enclosed Warranty. SCVS605A-CN 3. If you have any questions or comments regarding this unit’s operation or believe any repair is necessary, please write to our Consumer Service Department or visit our website at www.rivalproducts.com...
  • Page 2: Important Safeguards

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 3 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS When using electrical appliances, basic safety precautions should This appliance is for HOUSEHOLD USE ONLY. No user-serviceable parts always be followed, including the following: inside. Do not attempt to service this product. Do not immerse base in water or other liquid.
  • Page 3 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 5 KNOW YOUR CROCK-POT ® SLOW COOKER PREPARING YOUR CROCK-POT ® SLOW COOKER FOR USE (C0NT.) Removable Lid Hinge Fig. 1 Fig. 4 Fig. 2 Fig. 3 Hinged Lid Lid Lifting Stoneware Handle Heating Base Spoon HOW TO USE YOUR CROCK-POT ®...
  • Page 4 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 7 HOW TO CLEAN YOUR CROCK-POT ® SLOW COOKER GUIDE TO ADAPTING YOUR OWN RECIPES This guide is designed to help you adapt recipes to the slow cooker — Unplug unit. CAUTION: Never submerge heating unit in water or other your own favorites and prized recipes collected from friends, food liquid.
  • Page 5 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 9 HINTS AND TIPS HINTS AND TIPS (CONT.) PASTA AND RICE LIQUIDS • If you are converting a recipe that calls for uncooked noodles, • It is not necessary to use more than to 1 cup liquid in most instances macaroni, or pasta, cook them on the stovetop just until slightly tender since juices in meats and vegetables are retained more in slow cooking before adding to slow cooker.
  • Page 6 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 11 HINTS AND TIPS (CONT.) HINTS AND TIPS (CONT.) MEATS FISH • For meats, trim fats, wipe or rinse well, and pat dry with paper towels. • Fish cooks quickly and should be added at the end of the cooking Browning meat in a separate skillet or broiler allows fat to be drained cycle, during last fifteen minutes to hour of cooking.
  • Page 7: Mulled Cider

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 13 QUESTIONS AND ANSWERS RECIPES “How about thickening the juices or making gravy?” MULLED CIDER Add some quick-cooking tapioca to any recipe when you want to 1 gallon apple cider cup brown sugar 15 whole cloves 10 whole allspice berries make a thick gravy.
  • Page 8: Chunky Vegetarian Chili

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 15 RECIPES RECIPES ALL-AMERICAN MEAT LOAF CHUNKY VEGETARIAN CHILI 3 pounds ground beef 4 cups bread crumbs 1 tablespoon olive oil cup sour cream (optional garnish) 2 cups ketchup 1 cups onion, chopped 3 cloves garlic, minced cup red bell pepper, chopped 4 eggs, beaten 2 teaspoons salt...
  • Page 9 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 17 RECIPES RECIPES MEDITERRANEAN STUFFED CHICKEN BREASTS BARBECUED PULLED PORK SANDWICHES 6 boneless, skinless chicken breasts 8 ounces feta (drained and dried if necessary) 5 pounds pork roast 2 teaspoons brown sugar cup oil cured olives, pit in* 1 teaspoon minced lemon zest 2 tablespoons fresh lemon juice 2 medium onions, chopped...
  • Page 10: Mushroom Barley Stew

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 19 RECIPES RECIPES ITALIAN STYLE ROAST SUNDAY DINNER BEEF ROAST 2 6-ounce cans tomato paste 4 teaspoons minced garlic 5 to 7 pounds rump, pot, or chuck roast 4 cloves garlic, sliced 2 packages dry onion soup mix 1 tablespoon fresh oregano 2 teaspoons freshly ground pepper 2 teaspoons salt...
  • Page 11: Chicken Tortilla Soup

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 21 RECIPES RECIPES CORNED BEEF AND CABBAGE CHICKEN TORTILLA SOUP 12 new potatoes, quartered 4 carrots, sliced 2 cloves of garlic, minced 1 yellow onion, diced 4 lb corned beef brisket 2 onions, sliced 1 teaspoon cumin Salt and pepper 3 bay leaves 8 black peppercorns...
  • Page 12 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 23 RECIPES RECIPES BROWNIE BOTTOMS CHICKEN AND SWEET POTATO STEW 1 cup brown sugar cups water 8 chicken breasts, cubed 4 sweet potatoes, peeled and cubed 4 tablespoons cocoa powder 5 cups packaged brownie mix 4 yellow potatoes, cubed 4 carrots, sliced 1cup milk chocolate chip morsels 4 eggs...
  • Page 13 2. Si l’appareil doit être remplacé, veuillez le retourner au magasin où vous l’avez acheté, dans son emballage SCVS605A-CN d’origine et de concert avec le reçu de caisse. Si ce retour a lieu plus de 30 jours après la date de l’achat, veuillez consulter la garantie ci-incluse.
  • Page 14: Consignes De Sécurité Importantes

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 27 CONSIGNES DE SÉCURITÉ IMPORTANTES CONSIGNES DE SÉCURITÉ IMPORTANTES d’arrêt (O) et tirez la fiche hors de la prise murale. Lors de l’usage de tout appareil électrique, des consignes de sécurité fondamentales doivent toujours être observées, y compris les suivantes : 14.
  • Page 15 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 29 CONSERVEZ CES DIRECTIVES (SUITE) PRÉPARATIFS POUR UTILISER LA MIJOTEUSE CROCK-POT ® (SUITE) REMARQUE: Retrait du couvercle. Utilisez vos deux mains pour lever REMARQUE IMPORTANTE: Certains plans de travail - dont ceux de délicatement le couvercle de verre. (Voyez la fig. 3) marque Corian ®...
  • Page 16 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 31 COMMENT UTILISER VOTRE MIJOTEUSE CROCK-POT ® (SUITE) GUIDE SUR L’ADAPTATION DE VOS PROPRES RECETTES Ce guide est conçu pour vous aider à adapter vos propres recettes pour la 6. Ne réchauffez pas les aliments dans votre mijoteuse. mijoteuse.
  • Page 17 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 33 CONSEILS ET TRUCS PRATIQUES CONSEILS ET TRUCS PRATIQUES (SUITE) PÂTES ALIMENTAIRES ET RIZ • Disposez les légumes près du pourtour et du fond de la mijoteuse, la cuisson se fera mieux. Mélangez les légumes – hachés ou coupés en •...
  • Page 18 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 35 CONSEILS ET TRUCS PRATIQUES (SUITE) CONSEILS ET TRUCS PRATIQUES (SUITE) VIANDES • Pour cuire des viandes congelées (rôtis ou poulets), versez préalablement 250 mL ou plus de liquide tiède dans la mijoteuse. Ce • En ce qui concerne la viande, parez son gras, essuyez-la ou rincez-la liquide «tampon»...
  • Page 19: Cidre Chaud Épicé

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 37 QUESTIONS ET RÉPONSES (SUITE) RECETTES La mijoteuse Crock-Pot doit-elle être couverte? Est-il ® nécessaire de remuer les aliments? CIDRE CHAUD ÉPICÉ 3,75 litres de cidre 75 mL de cassonade Assurez-vous que le couvercle est en place lors de la cuisson. La 15 clous de girofle entiers 10 piments de la Jamaïque entiers mijoteuse ne peut pas récupérer rapidement la chaleur perdue si la...
  • Page 20 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 39 RECETTES RECETTES PAIN DE VIANDE À L’AMERICAN CHILI VÉGÉTARIEN AUX LÉGUMES CONCASSÉS 1,5 kg de bœuf haché 1 litre de chapelure (ou de mie de pain) 15 mL d’huile d’olive 50 mL de crème sure (garniture en option) 500 mL de ketchup 250 mL d’oignon haché...
  • Page 21 SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 41 RECETTES RECETTES POITRINES DE POULET FARCIES DU MIDI SANDWICHS AU PORC DÉCHIQUETÉ 6 poitrines de poulet, sans os ou peau 250 g de féta (égoutté et asséché, au besoin) 1 rôti de porc de 2,5 kg 10 mL de cassonade 75 mL d’olives dans l’huile, non dénoyautées* 5 mL de zeste de citron, haché...
  • Page 22: Ragoût Aux Champignons Et À L'orge

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 43 RECETTES RECETTES RÔTI DE BŒUF DOMINICAL RÔTI À L’ITALIENNE 2,5 à 3,5 kg de bœuf (croupe, morceau à 10 mL de thym frais, haché 2 boîtes (173 mL) de pâte de tomates 20 mL d’ail haché fin braiser ou palette) 4 gousses d’ail, coupées en lamelles 2 sachets de soupe à...
  • Page 23: Bœuf Salé Au Chou

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 45 RECETTES RECETTES BŒUF SALÉ AU CHOU SOUPE AU POULET AUX TORTILLAS 12 pommes de terre nouvelles 1 chou pommé, coupé en quartiers 2 gousses d’ail, émincées 1 oignon jaune, haché coupées en quatre 4 carottes, coupées en rondelles 5 mL de cumin Sel et poivre 2 kg de bœuf salé...
  • Page 24: Artichauts Farcis

    SCV605A-CN06EFM2.qxd 7/31/06 10:56 Page 47 RECETTES RECETTES CARRÉS MOELLEUX AU CHOCOLAT RAGOÛT AU POULET ET AUX PATATES 250 mL de cassonade 375 mL d’eau 8 poitrines de poulet, coupées en cubes 4 patates, pelées et coupées en cubes 60 mL de poudre de cacao 1,25 litre de préparation pour carrés 4 pommes de terre jaunes, coupées en cubes 4 carottes, coupées en rondelles...

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