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HOW TO CLEAN YOUR TOASTER OVEN AND BROILER (CONT.)
3. Always make sure that the appliance is unplugged and cooled before
cleaning.
4. The WIRE OVEN RACKS can be removed easily for cleaning. Once the
WIRE OVEN RACKS are removed, clean the interior and exterior with a
damp cloth.
REMEMBER: Do not place the entire unit in water or any liquid.
5. Cleaning the bottom of the crumb tray
A. This appliance has a slide out CRUMB TRAY at the bottom of the
baking chamber. First, unplug the appliance and allow it to cool.
B. To clean out the crumbs, simply pull out the CRUMB TRAY located
at the exterior center bottom of the baking chamber right below the
glass door.
C. Once the CRUMB TRAY has been removed wash with hot, soapy
water.
D. DO NOT use any abrasive cleaning products.
E. After cleaning, insert CRUMB TRAY into correct position.
CAUTION
• TO PROTECT COUNTERTOP FROM DAMAGE, THE TOASTER OVEN
MUST BE OPERATED WITH THE CRUMB TRAY IN PLACE, SECURELY
CLOSED AND CLEANED OF EXCESS FOOD.
• NEVER OPERATE YOUR TOASTER OVEN WITH THE GLASS DOOR
OPEN.
• NEVER PUT THE BAKE PAN (OR ANY OTHER ACCESSORY) DIRECTLY
ON THE TOP OF THE LOWER HEATING ELEMENT.
TAKE CARE
• Always leave at least 1" between the top of food and the top heating
elements.
• Remove all plastic and paper from food, TV dinners, etc. before
cooking.
• Always use oven mitts to remove BAKE/DRIP PAN after cooking.
-E12-
COOKING TIME AND TEMPERATURE
FOOD
QUANTITY
Frozen Pizza
2 – 4 Slices
Bacon
4 – 6 strips
Hot Dogs
4 – 8 hot dogs Broil on BAKE/DRIP PAN. Set timer
Hamburgers
Up to 4 pieces Bake on BAKE/DRIP PAN at 450º F for
(1/4 lb. each)
Frozen French
Fill BAKE PAN
Fries
one layer only
Leftovers
Fill BAKE PAN
one layer only
Chicken
Fill BAKE PAN
one layer only
TV Dinners
Baked Potato
1 – 5 potatoes Wash and pierce with a fork. Option
Pork Chops
Up to 4 chops
COOKING INSTRUCTIONS
Bake on BAKE/DRIP PAN at 450º F
for 15 – 20 minutes.
Bake on BAKE/DRIP PAN at 450º F.
Use timer set to 7 – 12 minutes
according to taste preference.
to 15 minutes and add time
according to taste. Turn hot
dogs often.
20 minutes.
Bake in "Stay On" mode for 20
minutes, then broil for 5 minutes
or more according to taste
preference.
Bake at 250 – 375º F with timer
for 15 minutes. Continue
according to taste.
Bake at 450º F for 35 minutes or
until juices run clear with the
"Stay On" setting.
Place foil container directly
on WIRE OVEN RACK. Follow
package directions.
– brush on olive oil. Bake at 450º F
for 60 – 95 minutes with
"Stay On" setting.
Place on BAKE/DRIP PAN and broil for
35 min. Turn over at least two times.
-E13-
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