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Type/Cut
Beef
-Porterhouse/Sirloin
-London Broil
-Rib Eye
-Hamburger
Pork
-Chops
-Ribs
Chicken
Fish
-Fillets*
-Steak
OPERATING INSTRUCTIONS FOR ROASTING
BROIL GUIDE
Weight/Thickness
1 inch
1 inch
1 inch
8 ounces
3/4 inch
1 rack
pieces
1/2 inch
1 inch
Desired Doneness Broil Time
Medium
Medium
Medium
Medium
Well
Well
Well
Well
Well
15-20 min
15-20 min
15-20 min
20-25 min
20-25 min
25 min
30-40 min
10-15 min
18-20 min
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