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W A R N IN G
W h e n u s in g y o u r d is h w a s h e r, fo llo w b a s ic
p re c a u tio n s , in c lu d in g th e fo llo w in g :
F or your S afety
Use your dishwasher only as instructed in
this Use and Care M anual.
This M anual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
N S F certifi ed residential dishwashers are not
intended for licensed food establishments.
D IS H WA S H ER M US T B E EL ECTR ICA L L Y
GR O UN D ED . This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-
grounding conductor must be run with the
circuit conductors and connected to the
equipment- grounding terminal or lead on this
appliance. R ead the Installation Instructions
for details.
This dishwasher is designed to operate on
regular house current (1 2 0 V , 6 0 H z ). Use
a circuit equipped with a 1 5 ampere fuse
or circuit breaker. Use a 2 0 ampere fuse
if dishwasher is connected with a food
disposer.
D o not operate dishwasher unless all
enclosure panels are in their proper place.
K eep young children and infants away from
dishwasher when it is operating.
To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
D o not let children abuse, sit, stand or play
on door or racks of a dishwasher.
Use only detergents and rinse agents
recommended for use in a dishwasher.
S tore dishwasher detergent and rinse agents
out of the reach of children.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
D o not wash plastic items unless marked:
" D ishwasher S afe" or equivalent. Check
with manufacturer for recommendations,
if not marked. Items that are not marked
dishwasher safe may melt and create a
potential fi re haz ard.
Im p o r ta n t S a fe ty In s tr u c tio n s
T o re d u c e th e r is k o f fi re , e le c tr ic a l s h o c k o r
in ju r y w h e n u s in g y o u r d is h w a s h e r, fo llo w th e
a b o v e b a s ic p re c a u tio n s .
T h is s y m b o l w ill h e lp a le r t y o u to s u c h
d a n g e r s a s p e r s o n a l in ju r y , b u r n s , fi re a n d
e le c tr ic a l s h o c k .
SA V E TH ESE IN STR UCTION S
When loading items to be washed:
- L ocate sharp items and knives so that
they are not likely to damage the door
seal or tub.
- L oad sharp items and knives with
the handles up to reduce the risk of cut-
type injuries.
D o not tamper with controls.
Use care unloading the dishware when
the S A N ITIZ E option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
Under certain conditions, hydrogen gas may
be produced in a hot water system that
has not been used for 2 weeks or more.
H Y D R O GEN GA S IS EX P L O S IV E. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water fl ow from
each for several minutes. This will release
any accumulated hydrogen gas. H Y D R O GEN
GA S IS F L A M M A B L E. D o not smoke or use
an open fl ame during this time.
D o not store or use combustible materials,
gasoline or other fl ammable vapors and
liquids in the vicinity of this or any other
appliance.
D isconnect electrical power to dishwasher
before servicing.
R epairs should be done by a qualifi ed
technician.
To avoid entrapment and/or suffocation,
remove door or door latch mechanism from
any dishwasher that is discarded or not in
use.
W A R N IN G
W A R N IN G
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