When using your dishwasher, follow basic
precautions, including the following:
For your Safety
Use your dishwasher only as instructed in
this Use and Care Manual.
This Manual does not cover every possible
condition and situation that may occur. Use
common sense and caution when installing,
operating and maintaining any appliance.
NSF certiﬁ ed residential dishwashers are not
intended for licensed food establishments.
DISHWASHER MUST BE ELECTRICALLY
GROUNDED. This appliance must be
connected to a ground metal, permanent
wiring system, or an equipment-
grounding conductor must be run with the
circuit conductors and connected to the
equipment-grounding terminal or lead on this
appliance. Read the Installation Instructions
This dishwasher is designed to operate on
regular house current (120V, 60Hz). Use
a circuit equipped with a 15 ampere fuse
or circuit breaker. Use a 20 ampere fuse
if dishwasher is connected with a food
Do not operate dishwasher unless all
enclosure panels are in their proper place.
Keep young children and infants away from
dishwasher when it is operating.
To reduce the risk of injury, do not allow
children to play in or on the dishwasher.
Do not let children abuse, sit, stand or play
on door or racks of a dishwasher.
Use only detergents and rinse agents
recommended for use in a dishwasher.
Store dishwasher detergent and rinse agents
out of the reach of children.
If the dishwasher drains into a food disposer,
make sure disposer is completely empty
before running dishwasher.
Do not wash plastic items unless marked:
"Dishwasher Safe" or equivalent. Check
with manufacturer for recommendations,
if not marked. Items that are not marked
dishwasher safe may melt and create a
potential ﬁ re hazard.
Important Safety Instructions
• When loading items to be washed:
• Do not tamper with controls.
• Use care unloading the dishware when
• Under certain conditions, hydrogen gas may
• Do not store or use combustible materials,
• Disconnect electrical power to dishwasher
• Repairs should be done by a qualiﬁ ed
• To avoid entrapment and/or suffocation,
To reduce the risk of ﬁ re, electrical shock or
injury when using your dishwasher, follow the
above basic precautions.
This symbol will help alert you to such
dangers as personal injury, burns, ﬁ re and
SAVE THESE INSTRUCTIONS
-Locate sharp items and knives so that
they are not likely to damage the door
seal or tub.
-Load sharp items and knives with
the handles up to reduce the risk of cut-
the SANITIZE option has been selected.
Contents may be hot to the touch
immediately after the end of cycle.
be produced in a hot water system that
has not been used for 2 weeks or more.
HYDROGEN GAS IS EXPLOSIVE. If hot
water system has not been used for such a
period, before using dishwasher, turn on all
hot water faucets and let water ﬂ ow from
each for several minutes. This will release
any accumulated hydrogen gas. HYDROGEN
GAS IS FLAMMABLE. Do not smoke or use
an open ﬂ ame during this time.
gasoline or other ﬂ ammable vapors and
liquids in the vicinity of this or any other
remove door or door latch mechanism from
any dishwasher that is discarded or not in