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3.
CHOICE AND FUNCTIONS OF THE FEED HOPPERS
4
1) The large feed hopper with the feed arm.
A Slicing
B Shredding
- Passage for large sized products (130 x 60 mm maximum).
3.
4b
• Manual loading is carried out by inserting the products one at
a time or in handfuls into the large hopper, taking care to position
them correctly in order to avoid wastage. Pack «fragile» products
(tomatoes, citrus fruits) against the side.
3.
USE OF THE LARGE FEED HOPPER AND THE FEED ARM
5
Multi Green will only operate if the hopper assembly is
correctly locked onto the motor base, otherwise the safety device
is engaged and the machine will not start (see §3.1).
3.
5a
- Leave the feed pusher inside of the small feed hopper to
prevent the products from coming back out.
- Press the START button.
- Lift up the feed arm with one hand.
3.
5b
- As soon as the feed arm is clear of the large feed hopper, the
motor stops immediately, thus allowing the products to be
changed in complete safety.
3.
5c
- When the feed arm is lowered, the motor will start up again
automatically.
3.
USE OF THE SMALL FEED HOPPER AND THE FEED PUSHER
6
- Leave the feed arm in its lower position.
- Press the START button to start operation.
- Raise the feed pusher and insert the products with the other.
3.
USE OF THE FOOD PROCESSOR EQUIPMENT
7
• If necessary, remove the fresh cut equipment (see § 3.3) and
ensure that the ejector is taken out.
Before fi tting the cutter equipment, check the cleanliness of the
centring device and the slots of the body, the drive spindle, the
rotor, the bowl and the cover.
To equip the machine, fi t :
• The bowl onto the motor base position it so that its lugs enter
the slots in the body, then push the two together.
3.
USE OF THE FOOD PROCESSOR EQUIPMENT
8
The Multi Green will only operate correctly if the lid is correctly
locked onto the motor base, otherwise the safety device is en-
gaged and it will not start.
- Fit the bowl, (see § 3.7) then place the products to be processed
in the bowl and close the lid.
- Press the START button to start operation.
Note : Liquids or other ingredients may be introduced by means
MUG GB 06 07
3.
4a
C Grating
3.
7a
2) The small feed hopper with removable feed pusher.
• For slicing long products (carrots, chicory, cucumbers, leeks,
etc.), the opening is dia. 52 mm maximum.
• To slice, always insert long products tip fi rst :
• Manual loading is carried out by inserting the products vertically
into the small hopper one at a time or in handfuls.
Tips for avoiding :
- angled and irregular cuts: place thin products in «head fi rst».
- blockages, cut off the ends of the vegetables.
3.
5d
- Using the feed arm, insert the products into the feed hopper
until it reaches its lower stop.
- Raise the feed arm and begin a new cycle.
- When the work has been completed, press the red STOP
button.
Note : The force applied to the feed arm depends on :
- the product being used (soft product = less force)
- the cutter chosen (a grater requires more effort than a slicing
disc).
3.
6
- Push the products using the feed pusher and start a new cycle.
- When the work has been completed, press the STOP button.
Never insert your hand or a hard object in the feed
hopper when the machine is in operation.
• The rotor onto the upper fl at of the drive spindle and check
that it is correctly seated (blade around 2 mm below the bottom
of the bowl).
3.
7b
• The cover onto the motor base :
- Position it so that its lugs enter the slots in the body, then turn
it in an anticlockwise direction
stop.
- Its external profi le should match that of the body.
• To dismantle, follow the instructions in reverse order.
• The rotor may be removed with the bowl.
of the central hole in the cover during operation.
- The central sleeve of the bowl and the rotor ensure that liquids
will not leak..
- the angle of the blades guarantee a rapid and constant mix.
Never insert your hand or a hard object in the feed
hopper when the machine is in operation.
4
3.
4c
3.
7c
to lock it up against its
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