AEG BP630302I User Manual page 15

Food Top / Bottom Heat
Tempera-
ture (°C)
Apple cake 170
(Apple
1)
pie)
Strudel 175
Jam-tart 170
Sponge 170
cake
Christmas 160
cake / Rich
1)
fruit cake
Plum 175
1)
cake
Small 170
cakes - one
1)
level
Small -
cakes - two
1)
levels
Small -
cakes -
three lev-
1)
els
Biscuits / 140
pastry
stripes -
one level
Biscuits / -
pastry
stripes -
two levels
True Fan Cooking
Shelf posi- Tempera-
tion ture (°C)
2 160
3 150
2 165
2 150
2 150
1 160
3 150 - 160
- 140 - 150
- 140 - 150
3 140 - 150
- 140 - 150
Time (min) Comments
Shelf posi-
tion
2 (left and 80 - 100
right)
2 60 - 80
2 (left and 30 - 40
right)
2 40 - 50
2 90 - 120
2 50 - 60
3 20 - 30
2 and 4 25 - 35
1, 3 and 5 30 - 45
3 25 - 45
2 and 4 35 - 40
ENGLISH 15
In two 20
cm cake
moulds on
a wire shelf
In a baking
tray
In a 26 cm
cake
mould
In a 26 cm
cake
mould
In a 20 cm
cake
mould
In a bread
tin
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray
In a baking
tray