Table Of Contents - Panasonic NN-SD38HS Operating Instruction And Cook Book

Before Operation
Important Safety Instructions .......................................................................................................6-7
Installation and General Instructions ...........................................................................................7-8
Microwaves and How They Work ...................................................................................................9
Cookware and Utensils Guide ...................................................................................................9-10
Feature Diagram .......................................................................................................................... 11
Control Panel ................................................................................................................................12
Ingredient Conversion Chart ........................................................................................................23
Operation and Hints
Quick Guide to Operation ............................................................................................................4-5
Let's Start To Use Your Oven .......................................................................................................13
To Use Child Safety Lock .............................................................................................................13
To Set Clock .................................................................................................................................14
Dial Features ................................................................................................................................14
To Cook on Micro Power by Time Setting ....................................................................................15
To Defrost on Micro Power by Time Setting .................................................................................16
To Defrost using Turbo Defrost ................................................................................................16-17
To Cook using the Quick 30 Feature ............................................................................................18
To using the Add Time Feature .....................................................................................................18
To Cook/Reheat Food Using Auto Menus ...............................................................................19-21
Melt & Soften Feature ..................................................................................................................22
Keep Warm Feature .....................................................................................................................22
3-Stages Setting ...........................................................................................................................23
To Use Timer ................................................................................................................................24
Defrosting Chart ...........................................................................................................................25
Reheating Chart ...........................................................................................................................26
Cooking Chart ..............................................................................................................................27
Cooking Guide
Microwave Recipe Techniques ................................................................................................28-30
Basic Recipes ...............................................................................................................................31
Soups and Snacks ..................................................................................................................32-33
Fish and Shellfi sh ....................................................................................................................34-35
Poultry .....................................................................................................................................36-37
Main Fare Meats .....................................................................................................................38-40
Vegetable Varieties ..................................................................................................................41-44
Rice, Pasta and Cereal ...........................................................................................................45-46
Desserts .......................................................................................................................................47
Maintenance
Before Requesting Service ...........................................................................................................48
Care of Your Microwave Oven ......................................................................................................49
Technical Specifi cations ...............................................................................................................50
Panasonic Warranty .....................................................................................................................51

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