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Summary of Contents for Ginnys TL-1028RF-BS
- Page 1 10 in 1 Digital Electric Oven INSTRUCTION MANUAL www.Ginnys.com Model: TL-1028RF-AQ TL-1028RF-BK TL-1028RF-BS...
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Page 2: Important Safeguards
AC outlet feels warm, do not use that outlet. 18. The oven becomes very hot when in use (glass door, top, back, and side of the oven). Be sure to use handles and wear protective oven mitts or gloves. This appliance is for Household Use Only www.Ginnys.com www.Ginnys.com... -
Page 4: Control Panel
· WARM Tray/Rack Removable Tool: Used to remove tray or rack from the oven. Select a function by pressing the button accordingly. The red arrow on the LED display will point to your desired method of cooking. www.Ginnys.com www.Ginnys.com... -
Page 5: Using Your Oven
START” to begin cooking and the clock on the LED display will show the time counting down. If you do not do anything in 5 minutes after preheating is ready, the oven will auto cancel the operation and clear the display. www.Ginnys.com www.Ginnys.com... -
Page 6: Care And Cleaning
Removable Griddle Top and Lid can be used as a Steamer at the same time when Follow the rotisserie instructions to mount the rotating set inside the oven. you are Roasting or Rotisserie. Place the food on the Removable Griddle Top and cover the Lid when Steaming. www.Ginnys.com www.Ginnys.com... -
Page 7: Rotisserie Chart
1/4 cup sugar Desired doneness is based on personal preference. Adjust your cooking time and 3 slices fresh ginger root temperature for rare, medium, or well done. 1 1/2 teaspoon honey 3 tablespoons water 1 1/2 tablespoons cornstarch www.Ginnys.com www.Ginnys.com... - Page 8 1/4 cup fresh horseradish, finely grated 3 tablespoons dry mustard 1 tablespoon Tabasco sauce 1 tablespoon molasses 1 tablespoon red wine vinegar 1/2 cup dry red wine 1 tablespoon black peppercorn 3 tablespoons tequila 1 rack of pork spareribs (3-4 lbs) www.Ginnys.com www.Ginnys.com...
- Page 9 Continue to cook for another 35-45 minutes, basting during the last 15 minutes, or until the internal temperature reaches 150 OF - 160°F. Slice and serve it with pan juices. Makes 4-6 servings. www.Ginnys.com www.Ginnys.com...
- Page 10 Preheat oven to 375°F. Wash and trim any excess fat. Crush peppercorns. Place meat in the Roasting Tray, spread butter over the meat, and sprinkle with crushed peppercorns. Roast for about 40-50 minutes for medium doneness. Cool before slicing. Makes 4 servings. www.Ginnys.com www.Ginnys.com...
- Page 11 Slide the tray into the top rack slot, not letting the tray touch the heating elements. Use the Time and Temperature Chart as a cooking guide. Turn the fillets over halfway through cooking. Fish is done when it flakes easily with a fork. Makes 4 servings. www.Ginnys.com www.Ginnys.com...
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Page 12: Baking Recipes
When baking two racks of food at one time, rotate halfway through baking time For baking cookies, the cookie sheets should be placed on the wire rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies... www.Ginnys.com www.Ginnys.com... - Page 13 Ideal for a full breakfast: bacon, egg, pancakes, etc. bubbly and cook the other side until it is brown. Makes 12 pancakes. Extreme caution should be exercised when taking griddle out for cleaning. Be very careful when using griddle as it might spatter. www.Ginnys.com www.Ginnys.com...
- Page 14 When you only have one or two items to toast, put them in the middle of the oven I for better results. Best results for toasting are achieved when used for items too thick for a conventional toaster. www.Ginnys.com www.Ginnys.com...
- Page 15 OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Published By: GINNY’S Customer Returns 2000 Harrison Drive, Suite 100 Clinton, IA 52732-6676 Phone: 563-242-4006 8:00 am to Midnight, Monday through Friday or Fax: 563-242-4036 www.ginnys.com 1112 7 Avenue Monroe, WI 53566 608-324-4660 Version 2011/01/12 www.Ginnys.com www.Ginnys.com...
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