Ginnys ERO-2008SR Instruction Manual
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Ginnys ERO-2008SR Instruction Manual

Broiler with rotisserie, red/silver/black finish
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1 YEAR LIMITED WARRANTY
Ginny's warrants this product free from defects in material and workmanship for one
year from provable date of purchase.
Toaster Oven Broiler with Rotisserie
Within this warranty period, Ginny's will repair or replace, at its option, defective parts
at no charge, provided the product is returned, freight prepaid with proof of purchase
to Ginny's. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on part
of the owner. Warranty is also invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specific legal rights and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES
AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO
THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Model ERO-2008SR (Red Finish)
ERO-2008SS (Silver Finish)
ERO-2008SBLK (Black Finish)
Ginny's Customer Returns
Phone: 800-991-4442
8:00 am to Midnight, Monday through Friday, or
Instruction Manual
www.ginnys.com
w w w . g i n n y s . c o m

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Summary of Contents for Ginnys ERO-2008SR

  • Page 1 THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Model ERO-2008SR (Red Finish) ERO-2008SS (Silver Finish) ERO-2008SBLK (Black Finish) Ginny's Customer Returns...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS CAUTION: This product is equipped with a polarized plug (one blade is wider than the other blade) as a safety feature to reduce the risk of electrical shock. This plug will fit into a polarized outlet only one way. This is a safety feature. If you are unable to insert the plug into the electrical outlet, try reversing the plug.

  • Page 3: Parts & Identification

    PARTS & IDENTIFICATION Read all sections of this booklet and follow all the instructions carefully. BEFORE USING YOUR TOASTER OVEN WITH ROTISSERIE & GRIDDLE Before using your Toaster Oven with Rotisserie & Griddle for the first time, be sure to: Read all the instructions included in this manual.

  • Page 4: Rotisserie Cooking

    USING YOUR TOASTER OVEN WITH ROTISSERIE COOKING ROTISSERIE & GRIDDLE continued… We recommend that you do not cook a roast/chicken larger than 4-5lbs. on the skewer (Q). Chicken should be bound in food ties/string to prevent chicken legs or wings from unraveling during cooking; and to keep the rotisserie assembly rotating ON-Light Indicator (H): It is illuminated whenever the oven is turned on.

  • Page 5: Roasting Guide

    ROASTING IN YOUR OVEN BROILING IN YOUR OVEN Roast your favorite cut of meat to perfection. The oven can cook up to a 6lb. chicken, For best results, we recommend that you preheat the oven for 15-minutes on 450°F. turkey and up to a 6lb. roast. A guide has been provided to assist you with roasting times.
  • Page 6 USING THE OVEN-TOP GRIDDLE BAKING IN YOUR OVEN The Griddle (T) located on the top of the oven, is a convenient way to cook a large Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in variety of foods without having to use additional pots and pans.

  • Page 7: Care And Cleaning

    TOASTING IN YOUR OVEN CARE & CLEANING Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the wire WARNING: rack (N) in the center of the oven. Be sure to unplug the oven and allow it to cool before cleaning.
  • Page 8 Cajun Pork Roast RECIPES Roasts [For Oven Roast or Rotisserie] Can substitute with Beef Roasts These recipes can all be used by cooking the roasting rack OR by using the Rotisserie Spit & Fork. Ingredients: Cherry-Glazed Pork Roast 2 lbs. Boneless Single Loin Pork Roast 2 Tbsp.
  • Page 9 Spicy Cuban Rotisserie Chicken RECIPES Chicken [For Oven Roast or Rotisserie] 1 large whole chicken (4 lbs.) 2 Tsp. Dried oregano These recipes can all be used by cooking the roasting rack OR by using the 1 Tsp. Salt & pepper ¼...
  • Page 10 RECIPES Hams [For Oven Roast or Rotisserie] Honey Baked Ham These recipes can all be used by cooking the roasting rack OR by using the 1 (5 lb) boneless Ham 2 Cups Honey Rotisserie Spit & Fork. 2 Cups Brown Sugar 5 1/3 Tbsp.
  • Page 11 RECIPES Chicken [For Oven Top Grill & Griddle] CHEDDAR STUFFED GRILLD CHICKEN BREASTS Boneless, skinless chicken breasts Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be 3 oz. Shredded cheddar cheese used with grilling INSIDE the oven as well by using the Grilling Rack. ¼...
  • Page 12 RECIPES Beef [For Oven Top Grill & Griddle] BALSAMIC HERB STEAKS Beef boneless top loin steaks, 1” thick. (1 pound) Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be ½ Cup Balsamic vinegar used with grilling INSIDE the oven as well by using the Grilling Rack.
  • Page 13 LEMON SAGE RED SNAPPER RECIPES Seafood [For Oven Top Grill & Griddle] 4 Red Snapper fillets (½ inch thick) ½ Tsp. Salt ¼ Tsp. Scallion (minced) 1 Tsp. Sage (crumbled) Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be 3 Tbsp.
  • Page 14 RECIPES Miscellaneous [For Oven Top Grill & Griddle] GRILLED MIXED VEGETABLES 2 Zucchini, sliced length wise. ½ Cup Sliced mushrooms Note: Most recipes to be used on the Oven Top GRILL can be incorporated to be ½ Cup Sliced red bell peppers ½...
  • Page 15 Cream together the butter or margarine and 2/3 of the sugar with an electric RECIPES Baking Cookies [For Oven Baking Feature] mixer. Stir in the egg, molasses and lemon juice. Add the flour mixture and mix in thoroughly with a wooden spoon to make a soft dough. APPLE SAUCE COOKIES Shape the dough into 1/4 “...
  • Page 16 The fourth egg does not need to be used entirely. It can be reserved for later use RECIPES Baking Biscuits or Bread Sticks as a glaze. Using two small spoons, drop small mounds of dough 2 inches apart onto the [For Oven Baking Feature] baking sheet.

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