Enjoy! President, Ginny’s ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Oven 4- 5 How to Operate 6-11 Cleaning & Care Recipes 13-19 Warranty Ginnys.com 800-544-1590...
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. BE CAREFUL TO NOT DISCARD ANY SMALL PIECES. SOME OF THEM ARE NESTED TIGHTLY IN PACKAGING MATERIAL.
ELECTRICAL SAFETY This appliance is equipped with a polarized plug in which one prong is wider than the other. This is a safety feature to reduce the risk of electrical shock. The plug should be attached to the appliance before connecting to an electrical outlet.
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4. Timer control (Upper) 13. Rack Slots (5, 1 not shown) 5. Pan (2) 14. Rotisserie Set (details page 8) 6. ON/OFF Switch (Upper) 15. Rotisserie Tool 7. Temp. Control (Lower) 16. Rack Tool 8. Function Control (Lower) 9. Power Light (2) Ginnys.com/Blog...
- otherwise use an oven safe pan). 4. Set the TIMER per recipe instructions. 5. When your food is done, turn the TIMER to OFF, and press OFF. Unplug the oven. Ginnys.com 800-544-1590...
HOW TO OPERATE WARNING: Oven will be hot - use handles and wear oven mitts. LOWER OVEN BAKING - the two bottom elements heat up 1. Plug in the oven. Set TEMP per recipe and set FUNCTION to BAKE. 2. Turn TIMER to 10 - 15 minutes to preheat the lower oven. 3.
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HOW TO OPERATE LOWER OVEN (continued) ROTISSERIE - all four elements heat up - maximum weight of food 4 lbs. Tip: We recommend using cotton butcher's twine to bind foods when using the rotisserie. This helps keep food from touching heating elements.
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3. Place the rack in the desired slot of the lower oven. 4. Place food directly on the rack. 5. Reset the time per recipe instructions. 6. When food is done, turn TIMER to OFF. Unplug the oven. Ginnys.com 800-544-1590...
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HOW TO OPERATE LOWER OVEN (continued) BROILING - all four elements heat up, but bottom two at half power 1. Plug in the oven. Set TEMP to 450°F and set FUNCTION to BROIL. 2. Turn TIMER to 10 - 15 minutes to preheat the lower oven. 3.
CLEANING & CARE 1. Turn off and unplug the oven. Always allow the appliance to cool completely before cleaning. Disassemble all parts. 2. Do not use abrasive brushes or pads, or harsh cleaning solutions. 3. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or residue.
1 T. smoked paprika ½ T. cayenne pepper ½ T. black pepper Beef or Venison Rub 3 cloves fresh garlic, pressed 2 T. kosher salt 1 T. ground black pepper 1 T. ground coriander 1 T. smoked paprika 1 T. onion powder Ginnys.com/Blog...
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5. Spray an oven safe pan (the deepest pan provided with your oven works great) with cooking spray. 6. Pour the mixture into the prepared pan. 7. Bake on center rack 40 to 50 minutes or until lightly brown. Let stand 10 minutes before serving. Serves 6 Ginnys.com 800-544-1590...
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RECIPES Toaster Oven Meatloaf 1 lb. lean ground beef 1 stalk celery, finely chopped 1 small onion, finely chopped 1 slice of bread, cubed 2 eggs 2 cloves of garlic, minced salt & pepper ketchup 1. Preheat the lower oven to 400° F. 2.
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RECIPES Zucchini Patties 1 medium zucchini, shredded 2 rings jalapeno, finely minced ½ medium onion, minced salt & pepper 2 eggs 2 T. hot sauce 1 c. bread crumbs 2 T. ranch dressing 1. Preheat the lower oven to 400° F. 2.
4. Into the cream cheese mixture, stir the onions, pepper, broccoli and carrot. Spread all evenly on the cooled crust. Top with the tomatoes and cheese. Refrigerate until ready to serve. Makes about 8 servings Ginnys.com/Blog...
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4. Pour the syrup mixture over the salmon. 5. Bake about 15-18 minutes at 450°F until the fish flakes easily; baste once halfway through cooking. 6. Sprinkle with scallions and almonds before serving. Serves 4 Ginnys.com 800-544-1590...
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RECIPES Bacon Chocolate Chip Cookies 1 c. butter 2 ¼ c. all-purpose flour ¾ c. granulated sugar 1 t. baking soda ½ c. packed brown sugar 1 c. semi-sweet chocolate chips 2 eggs ½ c. bacon, cooked and chopped 1 t. vanilla 1.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Ginny’s, Inc. 1112 7th Avenue Monroe, WI 53566 Customer Service: 800-544-1590 8:00 a.m. to Midnight CST, Monday through Friday Ginnys.com 800-544-1590...
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