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Summary of Contents for Ginnys TU-1028RF
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Page 1: User Guide
BRAND 10-IN-1 EVERYTHING OVEN User Guide Item: 735660 Ginnys.com • 800-544-1590 Facebook.com/GinnysBrand Pinterest.com/GinnysBrand Ginnys.com/Blog... -
Page 2: Table Of Contents
Enjoy! President, Ginny’s ____________________________________________________________ ____________________________________________________________ TABLE OF CONTENTS Important Safeguards Electrical Safety and Specifications Get to Know Your Oven How to Operate 6-14 Cleaning & Care Recipes 15-19 Warranty Ginnys.com 800-544-1590... -
Page 3: Important Safeguards
IMPORTANT SAFEGUARDS READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS! • FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its intended use. • REMOVE all packaging materials and labels before first use. BE CAREFUL TO NOT DISCARD ANY SMALL PIECES. SOME OF THEM ARE NESTED TIGHTLY IN PACKAGING MATERIAL. -
Page 4: Electrical Safety And Specifications
Ginny’s cannot accept any liability for damage or injury resulting from failure to observe these safety procedures. SPECIFICATIONS POWER RATING 120 V, 60 Hz, 1450 W CORD LENGTH 36" DIMENSIONS 19.75” L x 16” D x 15” H MODEL TU-1028RF GET TO KNOW YOUR OVEN Pinterest.com/GinnysBrand... - Page 5 6. Upper and Lower Heating Elements 16. Rotisserie Tool 7. Tray/Rack Slot 17. Tray/Rack Tool 8. Rotisserie Drive Socket 18. Cookie Sheets (2) 9. Removable Griddle Top 19. Roasting Tray 10. Lid 20. Rotisserie Food Basket 11. Racks (2) 21. Thumb Screws Ginnys.com/Blog...
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Page 6: How To Operate
WARNING: When in use, keep oven sides and top a minimum of 10-12 inches away from walls and cupboards. Oven will be hot - use handles and wear oven mitts. Ginnys.com 800-544-1590... - Page 7 HOW TO OPERATE ROTISSERIE Tip: We recommend using cotton butcher's twine to bind foods when using the rotisserie. This helps keep food from touching heating elements. 1. Plug in the oven. Set temperature to 450°F and set the heater to ALL/ ROTISSERIE.
- Page 8 HOW TO OPERATE ROTISSERIE CHART Please note the cooking times and temperatures given here are only a guide; they may vary due to differences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference. Adjust your cooking time and temperature for rare, medium, or well done.
- Page 9 POINTED END OF TOP BASKET POINTED END OF TOP BASKET BOTTOM BASKET diagram 1 CURLED END OF TOP BASKET CURLED END OF TOP BASKET BOTTOM BASKET diagram 2 Ginnys.com/Blog...
- Page 10 INT. TEMP °F TIME Chicken (whole) 18-20 Mins./lb. Cornish Hen(s) 45 Mins. - 1.25 Hrs. Turkey Breast 18-20 Mins./lb. Ribeye, boneless 325-350 135-160 14-15 Mins./lb. Standing Rib 20-25 Mins./lb. Roast Brisket 150-160 25-30 Mins./lb. Ham, pre-cooked 20-25 Mins./lb. (boneless) Ginnys.com 800-544-1590...
- Page 11 HOW TO OPERATE BROILING 1. Plug in the oven. Set temperature to 450°F and set the heater to UPPER. 2. Turn the time to 10 - 15 minutes to preheat the broiler. 3. Place the rack on the middle or upper slot. 4.
- Page 12 HOW TO OPERATE BAKING Tip: This oven is even big enough to cook a 12" pizza! 1. Plug in the oven. Set temperature per recipe and set the heater to ALL/ ROTISSERIE. 2. Turn the time to 10 - 15 minutes to preheat the oven. 3.
- Page 13 7-10 minutes Peas, snap whole pods 5-6 minutes Potatoes large chunks 8-12 minutes Potatoes, new whole 15-20 minutes Squash, butternut large chunks 7-10 minutes Turnips large chunks 8-12 minutes Sweet potatoes large chunks 8-12 minutes Zucchini large chunks 4-8 minutes Ginnys.com/Blog...
- Page 14 2. Place your food in the oven on an oven safe pan and heat until warm. Cover if needed. 3. When food is done, turn the heater and time controls to OFF position. Unplug the oven. Note: Warming over 30 minutes is not recommended, as food might get dry. Ginnys.com 800-544-1590...
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Page 15: Cleaning & Care
CLEANING & CARE 1. Turn off and unplug the oven. Always allow the appliance to cool com- pletely before cleaning. Disassemble all parts. 2. Do not use abrasive brushes or pads, or harsh cleaning solutions. 3. Use a soft cloth, sponge or rubber spatula to remove any stuck-on food or residue. -
Page 16: Recipes
RECIPES Corned Beef Hash with Fried Eggs 1 T. butter or bacon drippings 1 clove garlic, minced 1 T. vegetable oil ½ red or green bell pepper 2 med. potatoes, cooked & cubed 2 eggs ¾ c. cabbage, cooked & chopped salt &... - Page 17 5. Place the patties on parchment paper on a cookie sheet. Bake for 10 minutes, flip, then bake another 10 minutes. 6. In a small bowl, mix the hot sauce with the ranch dressing for a creamy, zesty sauce. Drizzle a little sauce over each patty and serve hot. Makes 8 patties Ginnys.com/Blog...
- Page 18 Stir. Top with the mozzarella. 6. Bake uncovered at 350° F for 20-30 minutes or until heated through. Variations: Add mushrooms, greens or olives (or all three!) to step #2. Serves 2-4 Ginnys.com 800-544-1590...
- Page 19 RECIPES Bacon Chocolate Chip Cookies 1 c. butter 2 ¼ c. all-purpose flour ¾ c. granulated sugar 1 t. baking soda ½ c. packed brown sugar 1 c. semi-sweet chocolate chips 2 eggs ½ c. bacon, cooked and chopped 1 t. vanilla 1.
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Page 20: Warranty
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE. Ginny’s, Inc. 1112 7th Avenue Monroe, WI 53566 Customer Service: 800-544-1590 8:00 a.m. to Midnight CST, Monday through Friday Ginnys.com 800-544-1590...
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