Cabela's 541417 User Manual page 8

MEAT PREPARATION & DIRECTIONS FOR USE
DIRECTIONS FOR USE
1. SECURE BASE TO THE WORK SURFACE WITH THE 2 C-CLAMPS. Make sure the Crank Handle can
rotate freely.
2. MAKE SURE THAT THE BLADE CLEANING COMBS ARE INSERTED CORRECTLY
DO NOT use the Tenderizer/Cuber without the Combs in place! Failure to do so could result in the
meat wrapping around the blades.
3. TIE BACK LOOSE HAIR AND CLOTHING and roll up sleeves before using the Tenderizer/Cuber.
Remove ties, rings, watches, bracelets or other jewelry before operating.
4. USING THE TONGS PROVIDED, INSERT MEAT INTO THE TOP OF THE FEED CHUTE UNTIL THE
MEAT MAKES CONTACT WITH THE BLADES. DO NOT USE HANDS AND DO NOT ALLOW THE
TONGS TO CONTACT THE BLADES.
5. TURN THE CRANK HANDLE SLOWLY to allow the meat to move evenly through the blades.
6. DO NOT attempt to slice meat with bones or other hard items. Damage to the machine will occur.
1. NEVER REACH INTO THE TENDERIZER/CUBER. SERIOUS INJURY CAN OCCUR. ALWAYS USE THE PROVIDED TONGS.
2. KEEP FINGERS CLEAR OF BLADES AT ALL TIMES WHILE OPERATING. SERIOUS INJURY CAN RESULT IF FINGERS
COME IN CONTACT WITH THE SHARP BLADES. IT IS RECOMMENDED TO WEAR STEEL MESH OR KEVLAR® CUT-
RESISTANT GLOVES WHEN ASSEMBLING OR DISSASSEMBLING THE ATTACHMENT HOUSING ASSEMBLY.
3. DO NOT PRESS OR PUSH MEAT INTO THE FEED CHUTE WITH YOUR FINGERS OR ANY OTHER OBJECT. DOING SO
MAY CAUSE PERSONAL INJURY AND/OR DAMAGE TO THE UNIT.
4. NEVER USE FINGERS TO SCRAPE MEAT PIECES AWAY FROM THE TENDERIZER/CUBER WHILE IN OPERATION.
SEVERE INJURY MAY RESULT.
5. NEVER LEAVE THE TENDERIZER/CUBER UNATTENDED. Close supervision is necessary
when any appliance is used near children. This appliance is NOT to be used by children.
6. NEVER USE ANY ACCESSORIES OR PARTS FROM OTHER MANUFACTURERS.
Doing so will void the warranty.
7. CUTTING BLADES ARE EXTREMELY SHARP! Handle the housing assembly
with care and DO NOT place hands or fingers under the housing or
into any housing openings in order to prevent injury.
MEAT* PREPARATION
1. NOTE: The cut of meat must be prepared
correctly for the unit to work correctly.
* Can be used with beef, venison, turkey and
chicken breast
2. The meat first must be trimmed of all fat,
bones and tendon. Failure to do this could
cause fat to get wrapped around the blades
and retard efficiency of the unit. Damage to
the unit may occur if bones or hard objects at
pushed through.
3. MEAT CUTS SHOULD BE NO LARGER THAN
1.5"(38.1mm) THICK AND 7.75'' (196.8MM)
WIDE to fit through the feed chute correctly.
If cuts of meat are too large they will get
stuck in the chute, mangle the meat and may
damage the BLADES.
4. NOTE: Meat should be chilled when going
into the unit. Meat should be refrigerated
and kept at 40˚(5 ˚C) or near freezing (32
˚F/0 ˚C) before use. Warm meat can become
sticky causing it to stick to the blades and
other parts.
5. If any problems occur, open the unit and
remove any obstructions before
reassembling and running again. CAUTION:
It is recommended to wear
SHARP BLADES!
steel mesh or Kevlar® cut-resistant gloves
when working
near the blade assembly.
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