Hotpoint MP996IXH Daily Reference Manual page 7

FOOD
Savoury pies (vegetable pie, quiche
Lorraine)
Quiche Lorraine (1-1.2 kg)
Lasagna/baked pasta
Roast lamb/Veal/Roast beef
(1.3-1.5 kg)
Roast beef – medium (1.3-1.5 kg)
Roast Chicken/Rabbit/Duck
(whole 1-1.2 kg)
Chicken / Rabbit/ Duck
(fillets/pieces)
Chicken Pieces (0.4-1 kg)
Baked Whole Fish (whole)
Fish fillets/slices
Stuffed vegetables
(tomatoes, zucchinis, eggplants)
Toast
Sausages/Kebabs/Spare ribs/
Hamburgers
Sausages/Burgers (0.2-1 kg)
Baked Potatoes
Potato Wedges (0.3-0.8 kg)
Baked fruit
Vegetable gratin
Fried vegetables (0.3-0.8 kg)
* Turn the food halfway through cooking
For more information, recipes and helpful advice on using the automatic functions, read and download the Use
WWW
and Care Guide at www.hotpoint.eu
Download the Use and Care Guide from www.hotpoint.eu for the table of tested recipes, compiled for the
WWW
certification authorities in accordance with the standards IEC 60705 and IEC 60350
Crisp
FUNCTIONS
Heatproof plate/container suitable
for use in microwaves
ACCESSORIES
FUNCTION PREHEAT
Yes
-
-
-
-
-
-
-
-
-
Yes
-
-
-
Yes**
-
-
-
-
Yes**
** Preheat the Crisp plate for 3-5 minutes
Grill Grill + MW
Low wire shelf
TEMP. (°C)/ POWER
GRILL LEVEL (W)
180-190 -
- -
Medium 350-500
170-180 -
160-180 160
170-180 -
210-220 -
210-220 350
Medium
350-500
- High
- -
High 160-350
High -
Medium 500-650
High -
Medium
-
- High
- -
Medium 350-500
- -
Medium 160-350
High -
-
medium
- -
Turbo Grill Convection Bake
Crisp plate
EN
TIME (MIN) ACCESSORIES
40-55
18-20
15-40
70-80*
50-70*
40-60*
50-70*
45-60*
20-40*
12-18
20-40
15-30*
25-50
3-6
20-40*
6-16
20-40*
10-20
15-25
15-25
8-18
Convection Bake +
Microwave
Rectangular baking plate
7