Fan Oven Cooking Table - Rangemaster Toledo 90 Induction Cooker U109952 - 02 Installation And User Manual

4. Fan Oven Cooking Table

The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10°C and the cooking time by 5-10 minutes. The
temperature in the fanned oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Temperature
°C Approximate cooking time
150 30-35 minutes per 500g +30-35 minutes.
190 20-25 minutes per 500g +20-25 minutes.
150 30-35 minutes per 500g +30-35 minutes.
190 25-30 minutes per 500g +25-30 minutes.
150 35-40 minutes per 500g +35-40 minutes.
190 25-30 minutes per 500g +25-30 minutes.
150 20-25 minutes per 500g +20-25 minutes.
190 15-20 minutes per 500g +15-20 minutes.
150 20 minutes per 500g +20 minutes.
190 15 minutes per 500g +15 minutes.
150
25-30 minutes per 500g.
190 20 minutes per 500g.
130-140 2-4 hours according to recipe.
210 Large tins 30-35 minutes; individual 10-20 minutes.
180 15-20 minutes.
180 15-20 minutes per 500g.
180 Steaks according to thickness.
130 45-50 minutes per 500g of mixture.
140 2-2½ hours.
140 Up to 3½ hours.
150 80-90 minutes.
180 15-25 minutes.
210 10-15 minutes.
170 20-30 minutes.
170 30-40 minutes.
190 20-30 minutes on a preheated tray.
190 35-45 minutes.
190 10-20 minutes according to size.
220 20-40 minutes according to size.
90 2-3 hours.
150 45-60 minutes.
180 40-45 minutes.
130-140 2 to 3 hours.
210 20-30 minutes.
ArtNo.050-0001 Gas cooking table
12
Top
ArtNo.050-0007
Centre
Oven shelf positions
Base
Oven Shelf Positions
ArtNo.050-0002A - Cooking table - electric (c)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
210°C and the cooking time
adjusted accordingly. For stuffed
and rolled meats, add approximately
10 minutes per 500g, or cook at
190°C for 20 minutes then 150°C
for the remainder.
For stuffed poultry, you could cook
at 190°C for 20 minutes then 150°C
for remainder. Do not forget to
include the weight of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack.
Thoroughly thaw frozen poultry
before cooking.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.