Toastmaster TM-193TR Instructions Manual page 6

• Remember that thicker breads, toaster pastries and any foods containing fillings will
require a longer toasting time.
• Remove bread promptly after toasting to avoid over-toasting by residual heat.
• Any pastry or foods containing fillings will be very hot. Always remove with caution.
Broiling:
1. Place food to be broiled on multipurpose pan in the upper rack position inside the oven.
NEVER place food to broil directly on the wire rack. Close oven door.
2. Rotate the Function Knob clockwise to the Broil setting and set to the desired
temperature.
3. For items requiring a broiling time of 30 minutes or less, rotate the Timer Knob clockwise
to desired time. The power light will illuminate. Only the top element will function during
broiling. When the cook cycle is complete, the bell will sound and oven will shut off.
4. For longer broiling times, rotate the Timer Knob counterclockwise to the STAY ON
setting. In the STAY ON setting, the oven will remain ON and not shut OFF until the
Timer Knob is manually rotated back to the OFF position.
5. For even broiling, turn food over when it is about half finished. NOTE: Always monitor
food very carefully when broiling to avoid overcooking.
Baking:
1. Set the Function Knob to the Bake setting and set to the desired temperature.
2. Rotate the Timer Knob clockwise to the 10 minute marking and then back counterclockwise
to the approximate 5 minute position to allow the oven to preheat.
3. While oven is preheating, place food on multipurpose pan. When Timer Bell sounds and
oven has turned OFF, place the pan in either rack position inside the oven.
CAUTION: INSIDE OF OVEN WILL BE HOT. USE OVEN MITTS OR HOT PADS TO
PREVENT BURNING.
NOTE: If using a separate pan, first place the wire rack in one of the inner rack
positions and place pan directly onto the wire rack.
4. Close oven door. For baking times of 30 minutes or less, rotate the Timer Knob clockwise
to the desired time. The power light will be illuminated. Only the bottom element will
function during the Bake setting.
5. When the Timer Bell sounds and oven turns OFF, open door and remove food.
6. For longer baking times, rotate the Timer Knob counterclockwise to the STAY ON
setting. In the STAY ON setting, the oven will remain ON and not shut OFF until the
Timer Knob is manually rotated back to the OFF position. NOTE: Always monitor food
very carefully to avoid overcooking.
Pizza:
1. Place wire rack in either rack position inside oven. Place pizza on the wire rack and
close oven door.
2. Turn Function Knob to the Pizza setting and choose temperature setting.
3. Close oven door. For baking times of 30 minutes or less, rotate the Timer Knob clockwise
to the desired time. The power light will be illuminated. Both heating elements will
function during the Pizza setting.
4. When the Timer Bell sounds and oven turns OFF, open door and remove pizza.
5. For longer baking times, rotate the Timer Knob counterclockwise to the STAY ON
setting. In the STAY ON setting, the oven will remain ON and not shut OFF until the
Timer Knob is manually rotated back to the OFF position. NOTE: Always monitor food
very carefully to avoid overcooking.
6