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3gb33000a.fm5 Page 19 Monday, August 20, 2001 12:41 PM
USING THE FREEZER
Freezing
The amount of fresh food (in kg) that can be frozen in 24 hours is indicated on the appliance data plate.
For optimum appliance performance, press the fast freeze button 24 hours before placing fresh food in the freezer;
the corresponding yellow LED (6) will light up.
Place the food directly on the upper grid without using the drawers.
The fast freeze function fast freezing switches off automatically after 48 hours. It is also possible to deactivate the
function manually, by pressing button (6) again.
Important:
When freezing only small amounts of food, the food can be placed in any compartment, with the exception of the
bottom drawer. Furthermore, in order to save energy, when freezing small amounts of food the fast freeze function
need not necessarily be activated.
Do not place hot food in the freezer. never re-freeze even partially defrosted foodstuffs. Wrap foods in aluminium
foil or cling film or place them in specific containers. Ensure all packs placed in the freezer have a label indicating
the date of freezing and content. In the event of a power cut, the freezer compartment will maintain the correct
storage temperature for about 15 hours; however, it is advisable to avoid opening the compartment door during such
periods.
Note: thanks to the efficient door seal, the freezer door will not re-open easily immediately after closing; wait a few
minutes before re-opening.
Making ice cubes
Fill the ice cube trays 3/4 full and place them in the top drawer.
If the trays stick to the compartment, do not try to detach them with sharp or pointed objects that could damage
the appliance, but use a spoon handle.
Important:
Do not eat ice cubes or ice lollies immediately after taking them out of the ice cube compartment - risk of "cold"
burns. Do not store liquids in glass containers in the freezer.
Storing frozen food
When purchasing frozen food products, make sure that the package is
intact, i.e. it is not swollen and has no damp patches. Place the frozen
foods in the freezer immediately to avoid excessive temperature
increases during transport compromising freshness. In any case
products must be used within the date indicated on the packs.
The table alongside shows the recommended maximum storage time for
frozen fresh foods.
Defrosting
Some tips:
Vegetables to be cooked: do not defrost, but simply put into boiling water and cook as normal.
Meat (large pieces): defrost in the refrigerator without removing the original packaging. Leave at ambient
temperature for about two hours before cooking.
(small pieces): defrost at ambient temperature or cook straight away.
Fish: defrost in the refrigerator without removing from package or cook when half defrosted.
Pre-cooked food: cook in the oven straight away without removing the aluminium container.
Fruit: defrost in the refrigerator.
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