Hamilton Beach 29885 Manual page 9

Timetable for Cycles
Setting Type Crust
Light
Medium
Whole
4
Grain
Dark
Quick
1.5 LB
5 —
Express
2.0 LB
6 —
Express
7 Quick —
Kneading
and
Resting
Size Time Bake Total
1 lb. 3:10 55 min
1.5 lb. 3:10 60 min
2 lb. 3:10 65 min
1 lb. 3:10 55 min
1.5 lb. 3:10 60 min
2 lb. 3:10 65 min
1 lb. 3:10 55 min
1.5 lb. 3:10 60 min
2 lb. 3:10 65 min
1 lb. 1:40 55 min
1.5 lb. 1:40 60 min
2 lb. 1:40 65 min
— 0:32 48 min
— 1:00 55 min
— 0:10 105 min
(cont.)
Setting Type
4:05
4:10
4:15
4:05
4:10 Medium
4:15
8 Sweet
4:05
4:10
4:15
2:35
2:40
2:45
9 Dough
1:20
10 Cake
11 Jam
1:55
12 Rise
1:55
13 Bake
Artisan
14
Dough
Kneading
and
Resting
Crust Size Time Bake
1 lb. 1:55 50 min
Light 1.5 lb. 1:55 55 min
2 lb. 1:55 60 min
1 lb. 1:55 50 min
1.5 lb. 1:55 55 min
2 lb. 1:55 60 min
1 lb. 1:55 50 min
Dark 1.5 lb. 1:55 55 min
2 lb. 1:55 60 min
1 lb. 1:35 50 min
Quick 1.5 lb. 1:35 55 min
2 lb. 1:35 60 min
— — 1:30
— — 0:05 45 min
— — 0:15 50 min
— — 1:00
— — — 60 min
— — 5:05
Total
2:45
2:50
2:55
2:45
2:50
2:55
2:45
2:50
2:55
2:25
2:30
2:35
— 1:30
0:50
1:05
— 1:00
1:00
— 5:05
9