IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. Read all instructions. 10. Do not place on or near a hot gas or electric burner, or in a 2. D o not touch hot surfaces. Use handles or knobs. heated oven. 3. To protect against risk of electrical shock, do not immerse cord, 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. plug, or cooking unit in water or other liquid. 12. D o not use appliance for other than intended use. 4. Close supervision is necessary when any appliance is used by 13. D o not use appliance unattended. or near children. 5. Unplug from outlet when not in use and before cleaning. Allow 14. During use, provide 4 to 6 inches air space above, behind, and to cool before putting on or taking off parts and before cleaning. on both sides for air circulation. 6. Do not operate any appliance with a damaged cord or plug, 15. Never remove the food with any kind of cutting device or other metallic kitchen utensil. or after the appliance malfunctions or has been dropped or 16. Always allow the appliance to cool before putting it away, and damaged in any manner. Call our toll-free customer service never wrap the cord around the appliance while it is still hot. number for information on examination, repair, or adjustment. 7. The use of accessory attachments not recommended by the 17. CAUTION: In order to avoid a hazard due to inadvertent resetting appliance manufacturer may cause injuries. of the thermal cut-out, this appliance must not be supplied 8. Do not use outdoors.
Parts and Features BEFORE FIRST USE: Lift cover to remove ring assembly. Wash removable ring assembly in dishwasher or in hot, soapy water. Rinse and dry. Wipe top and bottom heating plates with a damp, soapy cloth. Remove soap with a damp cloth; dry thoroughly. Spray rings with nonstick cooking spray or wipe or brush with vegetable oil. Top Heating Plate Cover Indicator Lights Removable Ring Assembly Bottom Heating Plate Green PREHEAT Red POWER Light Light Cooking Plate Indicator Lights Cooking Plate Handle Base...
How to Use WARNING Burn Hazard. Always use an oven mitt to protect hand when opening cover. Hot surfaces and escaping steam can burn. NOTE: Green PREHEAT light will come on when unit is heated to the correct temperature and will cycle on and off during cooking. It is NOT an indicator when sandwich is ready. Red POWER light stays on. Plug cord into wall outlet. The Let unit preheat with cover Use handles to lift cover, top ring, red POWER light will glow. Lightly closed and cooking plate rotated and cooking plate. spray rings with nonstick cooking in between rings. spray before each use. Top bread with ingredients such Crack an egg onto cooking plate. Place bottom half of bread (such as Move top ring and cooking plate as precooked meats, vegetables, an English muffin, small bagel, or down. Make sure cooking plate is Pierce yolk with a fork or toothpick. and cheese. Do not overfill (You can use a whole large egg, biscuit) onto bottom plate. rotated securely to back of ring as breakfast sandwich maker. Overfilling far as it will go to prevent leaking egg white, or a scrambled egg.) willl cause food to spill over rings of egg.
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How to Use IF YOU LIVE IN A HIGH-ALTITUDE AREA: (cont.) The Extension service will have detailed information about cooking for your area. To locate the Cooperative Extension service in your county, please visit: http://www.csrees.usda.gov/Extension/. Using an oven mitt, lift ring Top with the other half of bread. Close cover. Cook sandwich for When finished cooking, rotate assembly and cover by holding 4 to 5 minutes. NOTE: Do not cooking plate handle clockwise bottom handle to open. Some push lid all the way down when until it stops. sandwiches are easier to remove loaded with ingredients or when if rings are lifted individually. using a jumbo egg. Lid may rise as scrambled egg cooks. TIPS: • G et your ingredients together before cooking your sandwich. • A lways keep cover closed with rings and cooking plate in place Always wait 2 minutes between when preheating. cooking sandwiches to ensure • C heck to make sure the the breakfast sandwich maker...
Care and Cleaning Electrical Shock Hazard. WARNING Disconnect power before cleaning. Do not immerse cord, plug, or base in any liquid. TOP-RACK Removable Ring Assembly DISHWASHER-SAFE Unplug unit when through To remove ring assembly for Do not use steel wool, scouring DO NOT use the “SANI” setting cooking. Let cool. cleaning, hold bottom handle to pads, or abrasive cleansers on any when washing in the dishwasher. open, and then lift straight up. part of the unit. Never use sharp “SANI” cycle temperatures could or pointed objects for cleaning. damage your product. Wipe top and bottom heating To replace ring assembly, align Wipe outside of unit with a damp, plates with a damp, soapy cloth. tabs on the ring assembly with soapy cloth. Remove soap with a damp cloth; the openings on the hinge of the dry thoroughly. base, and lower.
Troubleshooting PROBABLE CAUSE/SOLUTION PROBLEM • B reakfast sandwich maker wasn’t preheated until PREHEAT light was illuminated. Green PREHEAT light will come Low, poor, or slow on in about 5 to 7 minutes indicating unit is heated to the correct temperature. Light will cycle and does not heating. indicate sandwich is ready. • Allow 2 minutes between making sandwiches for breakfast sandwich maker to heat to the correct temperature. • Overfilled. Reduce amount of ingredients in your sandwich. • Unit needs to be preheated with the cover closed with rings and cooking plate in place. • M ake sure cooking plate is rotated securely to back of ring as far as it will go, to prevent leaking of egg, and cover Is closed when preheating. Egg undercooked, • Extra large eggs, frozen, or very cold ingredients may lengthen cooking time. Add additional cooking time. bread not done. Egg overcooked. • C ooking time is about 5 minutes. Cooking time may vary if you are using small eggs, scrambled or egg whites. Reduce cooking time for future recipes. Ingredients stick to • U se a plastic or wooden utensil to loosen any baked-on ingredients. Lightly spray with nonstick cooking spray before preheating for next use. rings or nonstick cooking plate. • U nit is overfilled. Only use large eggs and reduce amount or size of ingredients. Do not press down on the Eggs leak out of rings. cover. • C ooking plate may not have been in the correct position. Make sure cooking plate is rotated securely to back of ring as far as it will go to prevent leaking of egg.
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Recipes Egg, Ham, and Cheese Breakfast Sandwich Pancakes and Sausage Sandwich 1 English muffin, split 2 (4-inch) frozen pancakes 1 slice American cheese 1 precooked thin sausage patty 1 slice precooked Canadian bacon or ham 1 large egg 1 large egg Maple syrup Directions Directions 1. P reheat Breakfast Sandwich Maker until green PREHEAT light 1. P reheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate. comes on. Lift cover, top ring, and cooking plate. 2. P lace half of muffin, split-side up, in bottom ring of Breakfast 2. P lace one frozen pancake in bottom ring of Breakfast Sandwich Sandwich Maker. Top with cheese and Canadian bacon. Maker. Top with sausage. 3. L ower cooking plate and top ring. Add egg to cooking plate. Pierce 3. L ower cooking plate and top ring. Add egg to cooking plate. Pierce yolk with a fork or toothpick.
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Recipes (cont.) Cheddar, Apple, Bacon, and Egg Croissant Sandwich Southwestern Breakfast Muffin 1 small croissant, halved 1 whole wheat English muffin, split 2 Tablespoons (30 ml) shredded Cheddar cheese 1 slice Monterey Jack cheese 4 thin slices Granny Smith apple 3 thin slices avocado 1 slice precooked bacon, cut in half 1 large egg white 1 large egg 1 Tablespoon (15 ml) salsa Directions Directions 1. P reheat Breakfast Sandwich Maker until green PREHEAT light 1. P reheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate. comes on. Lift cover, top ring, and cooking plate. 2. P lace half of croissant, cut-side up, in bottom ring of Breakfast 2. P lace half of muffin, split-side up, in bottom ring of Breakfast Sandwich Maker. Top with cheese, apple slices, and bacon. Sandwich Maker. Top with cheese and avocado. 3. L ower cooking plate and top ring. Add egg to cooking plate. Pierce 3. Lower cooking plate and top ring. Add egg white to cooking plate.
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Recipes (cont.) Cheesy Egg and Sausage Bagel Herb Goat Cheese, Spinach, and Tomato Egg Muffin 1 small bagel, halved 1 whole wheat English muffin, split 1 slice Jarlsberg cheese 1 Tablespoon (15 ml) herb goat cheese 1 precooked thin sausage patty 1 thin slice tomato 1 thin slice red pepper ring 4 spinach leaves 1 large egg 1 thin slice red pepper ring 1 large egg white Directions Directions 1. P reheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring, and cooking plate. 1. P reheat Breakfast Sandwich Maker until green PREHEAT light comes on. Spread goat cheese over bottom half of muffin. Lift 2. P lace half of bagel, split-side up, in bottom ring of Breakfast cover, top ring, and cooking plate. Sandwich Maker. Top with cheese, sausage, and red pepper ring.