Hamilton Beach 29885 Manual page 16

Recipes – Basic
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian
flour. However, Canadian flour may absorb more moisture. Check your dough during the first kneading cycle. If it appears dry, you may add up
to 1 tablespoon (15 ml) of additional water per cup of flour in the recipe. Add the water 1 tablespoon (15 ml) at a time until desired consistency of
a soft and supple dough is reached.
White
1-lb. (454-g) Loaf
3/4 cup (177 ml) water (about 100°F)
1 teaspoon (5 ml) salt
2 teaspoons (10 ml) sugar
2 tablespoons (30 ml) vegetable oil
2 1/2 cups (591 ml) bread flour
1 1/4 teaspoons (6.2 ml) bread
machine yeast
Place all ingredients in the breadmaker pan in order listed. Choose
Basic Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for
crust color. Press START. When done, remove bread from breadmaker
and carefully remove kneading paddle from bottom of loaf. Let cool
10 minutes before slicing with a bread knife. Serves 12.
Check our website for more recipes: www.hamiltonbeach.com
16
(Cycle )
1.5-lb. (680-g) Loaf
1 cup (237 ml) water
1 1/8 teaspoons (5.5 ml) salt
1 tablespoon (15 ml) sugar
3 tablespoons (44 ml) butter or
vegetable oil
3 1/2 cups (828 ml) bread flour
1 1/2 teaspoons (7.4 ml) bread
machine yeast
2-lb. (907-g) Loaf
1 1/3 cups (315 ml) water
1 1/2 teaspoons (7.4 ml) salt
2 tablespoons (30 ml) sugar
1/ 4 cup (59 ml) butter or
vegetable oil
4 1/2 cups (1.1 L) bread flour
1 3/4 teaspoons (8.6 ml) bread machine yeast