Lamona LAM7150 Instructions And Installation Manual page 10

• Turn larger pieces of food over after half the cooking time.
• If possible, cut vegetables into similar-sized pieces.
• Use flat, wide dishes.
• Do not use cookware made of porcelain, ceramic or
earthenware with unglazed bottoms, or small holes, e.g. on
handles. Moisture going into the holes can cause the cookware
to crack and get very hot when it is cooked.
Defrosting meat, poultry, fish:
• Put the frozen, unwrapped food on a small upturned plate with
a container below it, or on a defrosting rack or plastic sieve so
that the defrosting liquid can run off.
• Turn the food after half the defrosting time. If possible, divide
and then remove the pieces that have started to defrost.
Defrosting butter, portions of gateau:
• Do not fully defrost in the appliance, but let them defrost
completely at room temperature. This gives a more even
result. Remove all metal or aluminium packaging or parts
before defrosting.
Defrosting fruit, vegetables:
• If fruit and vegetables are not to be cooked completely, do not
defrost them fully in the appliance but let them defrost
completely at room temperature.
• To cook fruit and vegetables without defrosting them first,
you can use a high mircowave power.
Ready Meals:
• Ready meals in metal packaging or plastic trays with metal
covers can only be defrosted or heated in the microwave if they
are expressly designated as suitable for use in the microwave.
• You must follow the manufacturer's instructions printed on the
packaging (e.g. remove metal cover and pierce the plastic film).
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