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All of the recipes listed here are just the right size for HALF the
slow cooker pot. If you wish to cook a bigger batch, use the
full-size pot and double the recipe. Enjoy!
Baby Potatoes & Broccoli
1½ -2 lbs, baby red potatoes
¼ c. water
¼ c. butter
2 T. dried parsley
1. Partially peel the potatoes around the middle.
2. Place potatoes in one side of the slow cooker pot with all other
ingredients except the broccoli. Cover and cook on HIGH for 2 hours.
3. Top the potatoes with the broccoli florets. Continue to cook on HIGH for
1-2 hours until broccoli is bright green and potatoes are tender.
4. If desired, toss broccoli and potatoes in more butter and lemon juice
before serving.
Serves 4
Lemon Tilapia
1-1 ½ lbs. tilapia (or cod) fillets
salt & pepper
1. Salt & pepper both sides of the fish and sprinkle with the parsley.
2. Layer slices of lemon and the fish in the slow cooker pot.
3. Cook on HIGH for 1-2 hours.
Serves 4
8
RECIPES
1 T. lemon juice
salt & pepper
1 bunch broccoli, cut into florets
1 T. parsley
2 lemons, sliced
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