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Slow Cooker Chicken & Mushrooms
4 chicken breasts
8 oz. portobello mushrooms, sliced
1 can (10.5 oz.) cream of mushroom soup
½ can milk
salt & pepper
1. Place chicken and mushrooms in slow cooker pot.
2. In a separate bowl, whisk together the soup and milk.
3. Pour the soup mixture over the chicken and mushrooms and stir to coat.
Salt & pepper to taste.
4. Cover and cook on HIGH 4 hours or on LOW for 6-7 hours.
Serves 4
Slow Cooker Mashed Potatoes
2 lbs. small red potatoes, cut in half (I leave the skins on)
1 c. chicken or vegetable broth
2-4 cloves garlic, minced
¼ c. butter, cut into pieces
¼ c. plain yogurt (or sour cream)
salt and pepper
fresh chives
1. Place the potatoes, broth and garlic into the slow cooker pot.
2. Cover and cook on HIGH 4 hours or on LOW 6-7 hours, until the
potatoes are tender.
3. Turn the slow cooker to WARM. Mash the potatoes.
4. Stir in the butter pieces and yogurt.
5. Salt and pepper to taste. Garnish with chives before serving.
Serves 4
RECIPES
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