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tion device must have a contact opening
width of minimum 3 mm.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
Gas connection
• All gas connections should be made by a
qualified person.
• Before installation, make sure that the local
distribution conditions (nature of the gas and
gas pressure) and the adjustment of the ap-
pliance are compatible.
• Make sure that there is air circulation around
the appliance.
• The information about the gas supply is on
the rating plate.
• This appliance is not connected to a device,
which evacuates the products of combustion.
Make sure to connect the appliance accord-
ing to current installation regulations. Pay at-
tention to requirements regarding adequate
ventilation.
Use
Warning! Risk of injury, burns or electric
shock.
• Remove all the packaging, labelling and pro-
tective film (if applicable) before first use.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this appli-
ance.
• Do not let the appliance stay unattended dur-
ing operation.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not put cutlery or saucepan lids on the
cooking zones. They become hot.
• Set the cooking zone to "off" after use.
• Do not use the appliance as a work surface
or as a storage surface.
• If the surface of the appliance is cracked, dis-
connect immediately the appliance from the
4
power supply. This to prevent an electrical
shock.
• When you place food into hot oil, it may
splash.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flam-
mable vapours. Keep flames or heated ob-
jects away from fats and oils when you cook
with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil
used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware fall
on the appliance. The surface can be dam-
aged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches
on the glass or glass ceramic. Always lift
these objects up when you have to move
them on the cooking surface.
• This appliance is for cooking purposes only.
Do not use the appliance for other purposes,
as for example room heating.
• The use of a gas cooking appliance results in
the production of heat and moisture. Provide
good ventilation in the room where the appli-
ance is installed.
• Make sure that the ventilation openings are
not blocked.
• Prolonged intensive use of the appliance may
call for additional ventilation, for example
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