Weber 6741 Instruction Manual page 7

MEAT
Bee
Veal
Lamb
Pork
Chicken
Turkey
Fish
Ground Red Meat
(Hamburger)
SETTING THE SELECTED FOOD TEMPERATURE
 Press "1" (Probe 1) Meat Icons "Flash" to choose Meat by scrolling through the
Icons with Up and Down Arrows.
Press "1" to confirm meat type and Doneness Icons "Flash", thermometer defaults

to "WELL DONE", to select other Doneness by scrolling through the Icons with Up
and Down Arrows.
 Press "1" to confirm Doneness and Target Temperature "Flash", use Up/Down
arrows to set your own temperature.

Press "1" to confirm target temperature and exit setting mode of the selected food
temperature.
 Follow the same for "2" (Probe 2)
Note: Taste/Doneness will disappear when user change default target
temperature, when user selected the meat again and the setting is confirmed
by press 1 , the screen goes to the taste selection, all selections are flashing,
use Up/Down arrows to call back default temperature (USDA temperature)
TASTE
WELL DONE MEDIUM
BEEF 170ºF /77ºC
VEAL 170ºF /77ºC
LAMB 170ºF /77ºC
PORK 170ºF /77ºC
CHICK 165ºF /74ºC
TURKY 165ºF /74ºC
F ISH 145ºF /63ºC
HAMBG 160 ºF /71 ºC
7
MEDIUM
RARE
160ºF 145ºF
/71ºC /63ºC
160ºF 145ºF
/71ºC /63ºC
160ºF 145ºF
/71ºC /63ºC
N/A N/A
N/A N/A
N/A N/A
N/A N/A
N/A N/A
RARE
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
.