Bottom Heat - Bosch HBN 7605.0 F Instruction Manual

Intensive hot air / pizza setting
This type of heating uses bottom heating and the ring
heating element.
This type of heating is particularly suitable for
deep frozen foods. It is ideal for cooking pizzas, chips
or strudels, without requiring preheating.

Bottom heat

You can reheat or brown meals using bottom heating.
Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides.
Radiant grill
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
Grilling with the rotary spit ä: This ensures that the
heat distribution to the roast or poultry does not only
come from the top of the oven. The spit is turned by a
motor in the rear panel. Poultry or larger roasts
become crispy all over. You can find information on
how to set the type of heating in the Grilling with the
rotary spit" section.
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