Types Of Heating - Bosch HBN 7605.0 F Instruction Manual

Types of heating

10
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top and bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes. Top and bottom heating is also suitable for
cooking lean roasts of beef, veal and game.
To keep food warm P: You can keep food warm in
the 65 100 ºC temperature range. Do not keep food
warm for longer than two hours.
Conventional Baking
is the most energy efficient type of heating. This type
of heating also ensures even heat distribution to the
food from the top and bottom of the oven. The
moisture which is extracted during the baking is
retained as steam in the oven. The food does not dry
out.
Yeast risen food such as bread, bread rolls or plaited
buns turn out especially well when cooked using this
type of heating. This type of heating is also best for
cooking choux pastry goods such as cream puffs.
3D hot air
A fan in the rear panel distributes the heat from the
ring heating element evenly inside the oven.
Using 3D hot air, it is possible to bake cakes and pizza
on two shelves. You can cook biscuits and puff pastry
on three levels at the same time. The required oven
temperatures are lower than those for top and bottom
heating. Additional baking trays may be obtained from
specialist shops.
3D hot air is ideal for drying food.
Defrosting Y: You can defrost food in the 20 60 ºC
temperature range.