Bosch HBN 7005.0 Instruction Manual
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Bosch HBN 7005.0 Instruction Manual

Bosch HBN 7005.0 Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 7005.0
en
9000 092 942
B110585

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Summary of Contents for Bosch HBN 7005.0

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 7005.0 9000 092 942 B110585...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Safety information .
  • Page 3 Table of contents Seal ........Accessories .

  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Transport damage Check the appliance after unpacking it.

  • Page 5: Reasons For Damage

    Repairs Incorrectly done repairs are dangerous. There is a risk of electrocution. Repairs may only be carried out by after sales service technicians who have been fully trained by BSH. If there is a fault, switch off the oven fuse at the fuse box.
  • Page 6 Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Only leave the oven to cool with the door closed.

  • Page 7: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 8: Function Selector

    Function selector Use the function selector to select the type of heating for the oven. Settings Conventional heat 3D hot air* Intensive fan assisted cooking / pizza setting Bottom heating Hot air grilling Radiant grill small area Radiant grill large area Defrosting Automatic self cleaning Rapid heating...

  • Page 9: Temperature Selector

    Temperature selector Use the temperature selector to select the temperature, grill setting or cleaning level. Temperature 50 300 Temperature range in ºC Grill x Low grill Medium grill High grill Cleaning * Light cleaning Moderate cleaning Intensive cleaning The indicator light above the temperature selector comes on while the oven is heating up.

  • Page 10: Types Of Heating

    Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top and bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven. This type of heating is best for cake mixtures in tins or for bakes.
  • Page 11 Bottom heat You can reheat or brown meals using bottom heating. It is also the most suitable type of heating for preserving food. Hot air grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food.

  • Page 12: Oven And Shelving Accessories

    Defrosting A fan in the rear wall of the oven circulates the air in the oven around the frozen food. Frozen pieces of meat, poultry, bread and cakes defrost evenly. Note To ensure that the heat is well distributed, the fan switches on for a short time during preheating for types of heating with top and bottom heating.
  • Page 13 Universal pan HEZ 332070 for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the universal pan with the sloping edge facing towards the oven door.
  • Page 14 Lid for the Profi extra deep pan HEZ 333001 Converts the Profi extra deep pan into the Profi roasting dish. Glass pan HEZ 336000 A deep baking tray made from glass. Can also be used as a serving dish. Pizza tray HEZ 317000 Ideal for pizza, frozen foods and large round cakes, for example.

  • Page 15: Cooling Fan

    Cooling fan The oven is fitted with a cooling fan. It switches itself on and off as necessary. The warm air escapes above the door. Before using for the first time This section will tell you everything you need to do before using the cooker for the first time.

  • Page 16: Setting The Oven

    Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 190 ºC Select the desired type of heating using the function selector.

  • Page 17: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure Switch the function selector to rapid heating x. Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The indicator light above the temperature selector will come on.

  • Page 18: Automatic Self Cleaning

    Automatic self cleaning The oven is heated to approximately 500 ºC. Any food residues from roasting, grilling and baking are burnt to ash. You may choose from three cleaning levels. Level Degree of cleaning Duration approx. 1¼ hours Medium approx. 1½ hours Intensive approx.

  • Page 19: Setting Procedure

    Cleaning accessories at the The universal pan or the enamel baking tray can be same time placed in the oven at level 2 and cleaned at the same time. The wire grill is not suitable for self cleaning. Never clean metal sheets and dishes which have been coated with a non stick coating using the oven's automatic self cleaning function (pyrolysis operation).

  • Page 20: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. Oven exterior Wipe the oven with water and a little washing up liquid. Dry it with a soft cloth. Caustic or abrasive substances are not suitable. If any such substances come into contact with the frontage, wipe it off immediately with water.

  • Page 21: Oven

    Oven Never use coarse scouring pads or cleaning sponges. Oven cleaner may only be used on enamelled oven surfaces. For ease of cleaning you can switch on the oven light and detach the oven door. Switching on the oven light Set the function selector to t.

  • Page 22: Cleaning The Glass Panels

    Note: Enamel is baked on at very high temperatures. This can cause some slight colour variation. This is normal and does not affect the function. Do not use coarse scouring pads or strong cleaning agents to remove such discolorations. The edges of thin trays cannot be completely enamelled.

  • Page 23: Seal

    Unscrew the clips on the left and right and remove them. (Fig. C) Remove the panel. The seal at the bottom of the panel can be removed for cleaning. To do this, unhook the seal on the left and right. Clean the glass panels with glass cleaner and a soft cloth.

  • Page 24: Accessories

    Accessories Immediately after use, soak the accessories in washing up liquid. Food residues can then be easily removed with a brush or sponge. The universal pan or the enamel baking tray can be cleaned at the same time as the oven in the automatic self cleaning operation.

  • Page 25: Replacing The Oven Light

    Replacing the oven light If the oven light fails, it must be replaced. 40 watt heat-resistant spare bulbs can be obtained from the after-sales service or specialist shops. Only use these bulbs. Method Switch off the oven fuse in the fuse box. Place a tea towel in the cold oven to prevent damage.

  • Page 26: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 27: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 28 The tables show which type of heating is best for different cakes and bakes. The temperature and cooking time you select depends on the quantity and type of pastry. This is why ranges" are given in the tables. You should try to use a lower temperature setting to start with, since this allows more even browning.
  • Page 29 Cakes on the tray Level Type of Temperature Baking heating in ºC time in minutes Sponge or yeast pastry Baking tray 170 190 20 30 with dry topping Baking tray + universal 150 170 35 45 pan** Sponge or yeast pastry Universal pan 170 190 40 50...

  • Page 30: Baking Tips

    Small baked Level Type of Temperature Baking products heating in ºC time in minutes Biscuits Baking tray 170 190 10 20 Baking tray + universal pan** 130 150 25 35 2 baking trays* + universal pan*** 2+3+5 130 150 30 40 Meringue tray 80 100...

  • Page 31: Meat, Poultry, Fish

    The cake is too dry. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. The bread or cake Next time you should add a little less liquid and cook for a little (e.g.
  • Page 32 Advice on roasting The roasting result depends on the type and quality of meat. Add 2 to 3 soup spoons of liquid to lean meat, and 8 to 10 soup spoons of liquid to pot roasts, depending on the size. Meat should be turned half way through the cooking time.
  • Page 33 Meat The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat. Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes...
  • Page 34 Poultry The table applies to dishes placed in a cold oven. The weights indicated in the table refer to oven ready poultry (without stuffing). If you are grilling directly on the wire rack, you should also insert the universal pan at level 1. Pierce the skin of duck or goose under the wings to enable the fat to run off.

  • Page 35: Tips For Roasting And Grilling

    Fish The table applies to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Duration, heating in ºC, grill minutes setting Fish, grilled 300 g each 20 25 1 kg Wire rack* 190 210 45 50 1.5 kg 180 200 50 60...

  • Page 36: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Sweet bakes Casserole dish 180 200 40 50 (e.g. quark and fruit bake) Savoury bakes made from cooked Casserole dish, 210 230...

  • Page 37: Defrosting

    Meal Use for Level Type of Temperature Cooking time in heating in ºC minutes Baked goods* Rolls 180 200 10 20 Pretzels 190 210 10 20 Fried foods* Fish fingers 200 220 5 15 Chicken nuggets 200 220 10 20 Vegetable burgers 200 220 15 25...

  • Page 38: Preserving

    Meal Level Type of Temperature in Cooking time in heating ºC hours 600 g apple rings 2 + 4 Approx. 5 800 g sliced pears 2 + 4 Approx. 8 1.5 kg prunes or plums 2 + 4 Approx. 8 10 200 g fresh herbs, washed 2 + 4 Approx.
  • Page 39 Close the oven door. Switch the function selector to s. Set the temperature selector to 170 to 180 °C. Preserving fruit As soon as the contents of the jars begins to simmer, that is when small bubbles appear at short intervals after about 40 to 50 minutes turn off the temperature selector.

  • Page 40: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.

  • Page 41: What Can You Do

    What sort of foods are Acrylamide forms mostly in grain and potato products affected? that are prepared at high temperatures, e.g.: crisps, chips, toast, rolls, bread, baked goods made from shortcrust pastry (speciality biscuits and cakes). What can you do? You can avoid high levels of acrylamide when baking, frying and grilling.

  • Page 42: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking heating ture in ºC time in minutes Viennese whirls Baking tray 170 190...
  • Page 43 Grilling The values in the table apply to dishes placed in a cold oven. Meal Accessories Level Type of Grill setting Cooking time heating in minutes Toast Wire rack Setting 3 (preheat for 10 mins.) Beefburgers, x 12* Wire rack Setting 3 25 30 Turn after...
  • Page 44 Notes...

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