Hawaii Toast - Silvercrest 75602 Operating Manual

Hawaii toast

Ingredients for 4 toasts:
• 4 Slices of toast
• 1–2 Tablespoons of remoulade
• 120 g cooked ham
• 1/2 Tin of pineapples
• 4 Slices of cheese for melting
• Curry
Preparation:
Toast the toast slices.
Spread the remoulade thinly over the toasts
and lay the slices of cooked ham on them.
Lay one slice of pineapple on each of the
garnished toasts. Spice with curry.
Then place a slice of cheese over each of the
pineapple slices.
Lay the Hawaiian toasts on the grill
then bake them for about 8 minutes on the
middle level of the grill and baking machine, at
approx. 180°C with upper heat and air circu-
lation.
Baking deep-frozen pizza
Preparation:
Place the roasting grill
in the cooking area.
Lay the deep-frozen pizza without packaging
onto the roasting grill
Bake the pizza with upper and lower heating
and switched on air circulation for ca.20 minutes.
Take heed of the details given on the packaging.
Biscuits
Ingredients:
• 125 g butter
• 125 g sugar
• 1 Packet of vanilla sugar
• 1 Pinch of salt
• 1 Egg
• 1 Egg white
• 250 g Plain flour
• 1 Teaspoon of baking powder
• Scraped peel of half a lemon
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Preparation:
Beat the butter until foamy.
Add the sugar, vanilla sugar, lemon peel and
the eggs.
Mix together the flour, baking powder and
salt, then blend them into the mixture with a
mixing spoon.
Allow the pastry to stand for ca. 10 minutes.
Bring the pastry into the desired shape, e.g.
with the assistance of a mincer, biscuit shaper
or a shaping bag with nozzle.
Place the biscuits onto the baking tray
being first covered with baking paper.
Bake the biscuits on the middle rail in a pre-
heated oven at 180° C, with top and bottom
heat, for about 10–15 minutes, until they
are golden brown.
The pastry volume is sufficient for several
baking trays
Rolls
Ingredients:
• 300 g Flour (or wholemeal flour)
• good 2 Teaspoons of baking powder
• 200 g Linseeds
• 1 Egg
• 500 g Curds
• 1 Teaspoon of salt
• Subject to taste, caraway seeds, onions,
cubed bacon ...
Preparation:
Knead everything together well and then
shape it into small rolls.
Place the biscuits onto the baking tray
being first covered with baking paper.
Bake at about 180° C, with top heat and
convection air, for approximately 30 minutes
on the middle rail.
The pastry volume is sufficient for several
baking trays
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